ESTIMATION OF AGRICULTURE SAVE GARUT CHIPS WITH ACCELERATED TEST METHOD

Authors

  • Ichda Chayati Universitas Negeri Yogyakarta

DOI:

https://doi.org/10.21831/jps.v9i1.5474

Keywords:

shelflife, arrowroot chips, accelerated test

Abstract

ion  of  shelf  life  0/ arrowroot   chips   by  accelerated    test  was
~'I1Ialea,      Arrowroot   chips from   KKPA  was fried, packed,   and  kept  at and  -IO"C and  room  temperature.   followed    by  hedonic   lest  and
..,...snemtcut  analysis.   Chemical   compositions    of  arrowroot   chips  were
4.97 % moisture,   ]05    % ash.].:/7     % protein,    ]715  % fat,   62.7 %
(by   difference)     and    -I.M  %   crude   fiber    content.' Arrowroot   chips fried   with  good   quality  frying    oil  and  packed   with plastic   05 has  /5  weeks  shelflife     bv  estimation   If it is kept  at room

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How to Cite

[1]
Chayati, I. 2015. ESTIMATION OF AGRICULTURE SAVE GARUT CHIPS WITH ACCELERATED TEST METHOD. Jurnal Penelitian Saintek. 9, 1 (Sep. 2015). DOI:https://doi.org/10.21831/jps.v9i1.5474.

Issue

Vol. 9 No. 1: April 2004

Section

Articles

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