ESTIMATION OF AGRICULTURE SAVE GARUT CHIPS WITH ACCELERATED TEST METHOD
DOI:
https://doi.org/10.21831/jps.v9i1.5474Keywords:
shelflife, arrowroot chips, accelerated testAbstract
~'I1Ialea, Arrowroot chips from KKPA was fried, packed, and kept at and -IO"C and room temperature. followed by hedonic lest and
..,...snemtcut analysis. Chemical compositions of arrowroot chips were
4.97 % moisture, ]05 % ash.].:/7 % protein, ]715 % fat, 62.7 %
(by difference) and -I.M % crude fiber content.' Arrowroot chips fried with good quality frying oil and packed with plastic 05 has /5 weeks shelflife bv estimation If it is kept at room
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