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Ubiquitous Learning as Learning Method for Achieving Vocational Competencies in Higher Education During the Covid-19 Pandemic
Abstract : 72
PDF : 27
Trends in the learning style of aviation polytechnic cadets during distance learning
Abstract : 45
PDF : 35
The Effect of Computer Supported Collaborative Learning (CSCL) Assisted with E-Learning on Students' Creativity in Simulation and Digital Communication
Abstract : 74
PDF : 52
Developing E-Learning Media with the Contiguity Principle for the Subject of Autocad
Abstract : 206
PDF : 188
Implementasi Pembelajaran Kooperatif Berbasis Kasus Untuk Meningkatkan Efektivitas Pembelajaran Kecerdasan Buatan
Abstract : 256
PDF : 467
The Usage Effectivity of Project-Based Interactive E-Module in Improving Students' Achievement
Abstract : 255
PDF : 186
Enhancing academic performance of basic technology students through differentiated instruction strategies in Junior Secondary Schools
Abstract : 65
PDF : 23
Model Pembelajaran Learning Cycle Kooperatif Tipe STAD untuk Meningkatkan KualitasProses dan Hasil Belajar
Abstract : 501
PDF : 453
A Comparison between the Use of Cisco Packet Tracer and Graphical Network Simulator 3 as Learning Media on Students' Achievement
Abstract : 268
PDF : 385
The Effect of Problem Based Learning with Gallery Project and Locus of Control on Learning Achievement
Abstract : 282
PDF : 179
The Effect of Problem Based Learning and Teams Games Tournaments Model to Improve Competencies
Abstract : 306
PDF : 197
Peningkatan Hasil Belajar Mata Kuliah Instalasi Listrik Melalui Pendekatan Learning Cycle Five "E" (LC 5 E)
Abstract : 226
PDF : 198
Peningkatan Kemandirian Belajar Siswa SMK pada Mata Diklat Teknologi Mekanik dengan Metode Problem Based Learning
Abstract : 863
PDF : 869
Penerapan Model Konstruktivistik dengan Media File Gambar 3D untuk Meningkatkan Motivasi dan Prestasi Hasil Belajar
Abstract : 549
PDF : 722
The Effect of Using Real-Object Media on the Students' Interest in Cost Estimation Learning
Abstract : 99
PDF : 43
Entrepreneurial motivation of culinary students through implementation of online heutagogy project-based learning for productive courses
Abstract : 76
PDF : 51





