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Ubiquitous Learning as Learning Method for Achieving Vocational Competencies in Higher Education During the Covid-19 Pandemic
Abstract : 50
PDF : 23
Trends in the learning style of aviation polytechnic cadets during distance learning
Abstract : 35
PDF : 29
The Effect of Computer Supported Collaborative Learning (CSCL) Assisted with E-Learning on Students' Creativity in Simulation and Digital Communication
Abstract : 26
PDF : 31
Developing E-Learning Media with the Contiguity Principle for the Subject of Autocad
Abstract : 195
PDF : 182
Implementasi Pembelajaran Kooperatif Berbasis Kasus Untuk Meningkatkan Efektivitas Pembelajaran Kecerdasan Buatan
Abstract : 251
PDF : 460
The Usage Effectivity of Project-Based Interactive E-Module in Improving Students' Achievement
Abstract : 236
PDF : 175
Enhancing academic performance of basic technology students through differentiated instruction strategies in Junior Secondary Schools
Abstract : 42
PDF : 16
Model Pembelajaran Learning Cycle Kooperatif Tipe STAD untuk Meningkatkan KualitasProses dan Hasil Belajar
Abstract : 494
PDF : 447
A Comparison between the Use of Cisco Packet Tracer and Graphical Network Simulator 3 as Learning Media on Students' Achievement
Abstract : 254
PDF : 363
The Effect of Problem Based Learning with Gallery Project and Locus of Control on Learning Achievement
Abstract : 275
PDF : 169
The Effect of Problem Based Learning and Teams Games Tournaments Model to Improve Competencies
Abstract : 294
PDF : 192
Peningkatan Hasil Belajar Mata Kuliah Instalasi Listrik Melalui Pendekatan Learning Cycle Five "E" (LC 5 E)
Abstract : 212
PDF : 192
Peningkatan Kemandirian Belajar Siswa SMK pada Mata Diklat Teknologi Mekanik dengan Metode Problem Based Learning
Abstract : 844
PDF : 860
Penerapan Model Konstruktivistik dengan Media File Gambar 3D untuk Meningkatkan Motivasi dan Prestasi Hasil Belajar
Abstract : 538
PDF : 707
The Effect of Using Real-Object Media on the Students' Interest in Cost Estimation Learning
Abstract : 93
PDF : 38
Entrepreneurial motivation of culinary students through implementation of online heutagogy project-based learning for productive courses
Abstract : 53
PDF : 41