Respon kapasitas daya tahan dan aldosterone: Efek minuman isotonik
Wulan Rahmadhani, Sekolah Tinggi Ilmu Kesehatan Muhammadiyah Gombong, Indonesia
Setiyawan Setiyawan, Universitas PGRI Semarang, Indonesia
Ashira Hiruntrakul, Khon Kaen University, Thailand
Abstract
Ada kepercayaan umum bahwa minuman istonik berpotensi meningkatkan daya tahan dan aldosterone pada saat latihan dan pemulihan.Namun kepercayaan itu perlu dikaji ulang karena masih bisa untuk diperdebatkan dan lebih banyak lagi bukti empiris. Penelitian ini bertujuan untuk menguji minuma isotonik, air dan kontrol pada respon fisiologis, termasuk kapasitas daya tahan dan aldosterone pada saat latihan dan pemulihan pada saat cuaca panas. Dua belas atlet sepakbola prosseional dari Khon Kaen FC, Thailand yang terlibat dalam penelitian ini. Lari 3000 m, pemulihan 1 jam, dan waktu untuk uji kelelahan dilakukan dalam penelitian ini. Hasil penelitian menunjukkan tidak adanya respon fisiologis selama lari 3000 m dan pada saat pemulihan, denyut jantung lebih rendah dalam uji coba minuman isotonik dibandingkan dengan air dan control. Adanya perbedaan suhu oral, detak jantung, aldosteron, glukosa darah, dan natrium pada saat tes kapasitas daya tahan. Dapat dikatakan bahwa konsumsi minuman isotonik dapat meningkatkan kapasitas daya tahan dan mempertahankan aldosteron lebih efektif daripada dengan atau tanpa air yang mungkin disebabkan oleh peningkatan retensi cairan.
Keywords
Full Text:
Fulltext PDFReferences
Below, P. R., & Coyle, E. F. (1993). 15 fluid and carbohydrate ingestion individually benefit intense exercise lasting one-hour. Medicine & Science in Sports & Exercise, 25(Supplement), S3. https://doi.org/10.1249/00005768-199305001-00016
Bilzon, J. L. J., Allsopp, A. J., & Williams, C. (2000). Short-term recovery from prolonged constant pace running in a warm environment: the effectiveness of a carbohydrate-electrolyte solution. European Journal of Applied Physiology, 82(4), 305–312. https://doi.org/10.1007/s004210000206
Butts, C. L., Luhring, K. E., Smith, C. R., Tucker, M. A., Moyen, N. E., Ganio, M. S., & McDermott, B. P. (2016). Effects of mild hypohydration on cooling during cold-water immersion following exertional hyperthermia. European Journal of Applied Physiology, 116(4), 687–695. https://doi.org/10.1007/s00421-016-3329-7
Casa, D. J., Stearns, R. L., Lopez, R. M., Ganio, M. S., McDermott, B. P., Walker Yeargin, S., Yamamoto, L. M., Mazerolle, S. M., Roti, M. W., Armstrong, L. E., & Maresh, C. M. (2010). Influence of hydration on physiological function and performance during trail running in the heat. Journal of Athletic Training, 45(2), 147–156. https://doi.org/10.4085/1062-6050-45.2.147
Catena, C., Colussi, G. L., Brosolo, G., Bertin, N., Novello, M., Palomba, A., & Sechi, L. A. (2017). Salt, aldosterone, and parathyroid hormone: What is the relevance for organ damage? International Journal of Endocrinology, 2017, 1–8. https://doi.org/10.1155/2017/4397028
Cheuvront, S. N., Kenefick, R. W., Montain, S. J., & Sawka, M. N. (2010). Mechanisms of aerobic performance impairment with heat stress and dehydration. Journal of Applied Physiology, 109(6), 1989–1995. https://doi.org/10.1152/japplphysiol.00367.2010
Coso, J. Del, Estevez, E., Baquero, R. A., & Mora-Rodriguez, R. (2008). Anaerobic performance when rehydrating with water or commercially available sports drinks during prolonged exercise in the heat. Applied Physiology, Nutrition, and Metabolism, 33(2), 290–298. https://doi.org/10.1139/H07-188
Čugura, T., Pleština, M., Bursać Kovačević, D., Vahčić, N., Dragović-Uzelac, V., & Levaj, B. (2014). Influence of storage on quality and sensorial properties of sports drink with lemon juice and isomaltulose. Hrvatski Časopis Za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 9(3–4). https://hrcak.srce.hr/136296
Febbraio, M. A., Snow, R. J., Hargreaves, M., Stathis, C. G., Martin, I. K., & Carey, M. F. (1994). Muscle metabolism during exercise and heat stress in trained men: effect of acclimation. Journal of Applied Physiology, 76(2), 589–597. https://doi.org/10.1152/jappl.1994.76.2.589
Hillman, A. R., Vince, R. V., Taylor, L., McNaughton, L., Mitchell, N., & Siegler, J. (2011). Exercise-induced dehydration with and without environmental heat stress results in increased oxidative stress. Applied Physiology, Nutrition, and Metabolism, 36(5), 698–706. https://doi.org/10.1139/h11-080
Hoffman, J. R., Williams, D. R., Emerson, N. S., Hoffman, M. W., Wells, A. J., McVeigh, D. M., McCormack, W. P., Mangine, G. T., Gonzalez, A. M., & Fragala, M. S. (2012). L-alanyl-L-glutamine ingestion maintains performance during a competitive basketball game. Journal of the International Society of Sports Nutrition, 9(1), 4. https://doi.org/10.1186/1550-2783-9-4
Kay, D., & Marino, F. E. (2000). Fluid ingestion and exercise hyperthermia: Implications for performance, thermoregulation, metabolism and the development of fatigue. Journal of Sports Sciences, 18(2), 71–82. https://doi.org/10.1080/026404100365135
Lee, J. K. W., Nio, A. Q. X., Ang, W. H., Law, L. Y. L., & Lim, C. L. (2011). Effects of ingesting a sports drink during exercise and recovery on subsequent endurance capacity. European Journal of Sport Science, 11(2), 77–86. https://doi.org/10.1080/17461391.2010.487115
Logan-Sprenger, H. M., Palmer, M. S., & Spriet, L. L. (2011). Estimated fluid and sodium balance and drink preferences in elite male junior players during an ice hockey game. Applied Physiology, Nutrition, and Metabolism, 36(1), 145–152. https://doi.org/10.1139/H10-098
Maughan, R., & Shirreffs, S. (2004). Exercise in the heat: challenges and opportunities. Journal of Sports Sciences, 22(10), 917–927. https://doi.org/10.1080/02640410400005909
Paik, I.-Y., Jeong, M.-H., Jin, H.-E., Kim, Y.-I., Suh, A.-R., Cho, S.-Y., Roh, H.-T., Jin, C.-H., & Suh, S.-H. (2009). Fluid replacement following dehydration reduces oxidative stress during recovery. Biochemical and Biophysical Research Communications, 383(1), 103–107. https://doi.org/10.1016/j.bbrc.2009.03.135
Palmer, M. S., & Spriet, L. L. (2008). Sweat rate, salt loss, and fluid intake during an intense on-ice practice in elite Canadian male junior hockey players. Applied Physiology, Nutrition, and Metabolism, 33(2), 263–271. https://doi.org/10.1139/H08-011
Pointon, M., Duffield, R., Cannon, J., & Marino, F. E. (2012). Cold water immersion recovery following intermittent-sprint exercise in the heat. European Journal of Applied Physiology, 112(7), 2483–2494. https://doi.org/10.1007/s00421-011-2218-3
Pruna, G. J., Hoffman, J. R., McCormack, W. P., Jajtner, A. R., Townsend, J. R., Bohner, J. D., La Monica, M. B., Wells, A. J., Stout, J. R., Fragala, M. S., & Fukuda, D. H. (2016). Effect of acute L-Alanyl-L-Glutamine and electrolyte ingestion on cognitive function and reaction time following endurance exercise. European Journal of Sport Science, 16(1), 72–79. https://doi.org/10.1080/17461391.2014.969325
Rollo, I., & Williams, C. (2010). Influence of ingesting a carbohydrate-electrolyte solution before and during a 1-hour run in fed endurance-trained runners. Journal of Sports Sciences, 28(6), 593–601. https://doi.org/10.1080/02640410903582784
Shirreffs, S. M. (2009). Hydration in sport and exercise: water, sports drinks and other drinks. Nutrition Bulletin, 34(4), 374–379. https://doi.org/10.1111/j.1467-3010.2009.01790.x
Stevenson, E. J., Hayes, P. R., & Allison, S. J. (2009). The effect of a carbohydrate–caffeine sports drink on simulated golf performance. Applied Physiology, Nutrition, and Metabolism, 34(4), 681–688. https://doi.org/10.1139/H09-057
Thomas, K., Morris, P., & Stevenson, E. (2009). Improved endurance capacity following chocolate milk consumption compared with 2 commercially available sport drinks. Applied Physiology, Nutrition, and Metabolism, 34(1), 78–82. https://doi.org/10.1139/H08-137
Tortora, G. J., & Derrickson, B. (2014). Principles of anatomy & physiology. John Wiley & Sons.
Urdampilleta, A., Gómez-Zorita, S., Soriano, J. M., Martínez-Sanz, J. M., Medina, S., & Gil-Izquierdo, A. (2015). Hydration and chemical ingredients in sport drinks: Food safety in the European context. Nutricion Hospitalaria, 31(5), 1889–1899. https://doi.org/10.3305/nh.2015.31.5.7867
Vaidya, A., Brown, J. M., & Williams, J. S. (2015). The renin–angiotensin–aldosterone system and calcium-regulatory hormones. Journal of Human Hypertension, 29(9), 515–521. https://doi.org/10.1038/jhh.2014.125
DOI: https://doi.org/10.21831/jk.v8i2.32542
Refbacks
Copyright (c) 2020 Jurnal Keolahragaan
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Jurnal Keolahragaan is indexed by:
Jurnal Keolahragaan by http://journal.uny.ac.id/index.php/jolahraga/index is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
All rights reserved p-ISSN: 2339-0662 | e-ISSN: 2461-0259