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Strategy for Developing Interest of Entrepreneurship through a Culinary Business Management Course
Abstract : 97
PDF : 57
The Effect of Using Real-Object Media on the Students' Interest in Cost Estimation Learning
Abstract : 123
PDF : 75
The effect of productive learning outcomes, social circumstances, economic conditions, and creativity toward entrepreneur interest among fashion department students in vocational high school
Abstract : 93
PDF : 79
Peningkatan Kemandirian Belajar dan Minat Belajar Mahasiswa Mata Kuliah Elektronika Analog dengan Pembelajaran PBL
Abstract : 288
PDF : 378
Supporting aspects of entrepreneurial interest: an empirical study reviewing creative, strategic, and digital competencies (EI-CSDC)
Abstract : 289
PDF : 72
Effect of Activity-Based and Challenge-Based Learning Approaches on Technical Colleges Students' Psychomotor Achievement in Furniture Craft Technology
Abstract : 68
PDF : 40
Principal's strategy in managing new student admissions in vocational high schools
Abstract : 78
PDF : 70
Cooperative problem-based learning enhances motivation in sustainability courses using the music model
Abstract : 637
PDF : 83
Developing Computer Assisted Media of Pneumatic System Learning Oriented to Industrial Demands
Abstract : 533
PDF : 213
The Strengthening Innovation and Information Technology Capabilities in Vocational Schools as An HRD Enter Point to Improve the Performance of SMEs
Abstract : 70
PDF : 71
Information and Communications Technology Challenges as Instructional Media in Gambia Vocational High Schools
Abstract : 55
PDF : 53
Student's knowledge of the mbkm program in the culinary education study program
Abstract : 94
PDF : 53
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