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Perceptions, Knowledge, and Attitudes of Students towards Safety Practice in Culinary Laboratories
Abstract : 636
PDF : 328
Analysis of student learning attitudes in cad system pattern making learning at SMKN 1 Wonosari
Abstract : 130
PDF : 94
Technology teachers' knowledge, attitudes, and practices of occupational health and safety in the school workshop
Abstract : 508
Implementasi Nilai Karakter dalam Pembelajaran Proses Pemesinan Komplek Menggunakan Metode Pembelajaran Kolaboratif
Abstract : 115
PDF : 145
Effects of Self Regulatory Learning, Personal Goal Setting and Perceptions of the Teaching Profession on Literacy of Vocational Teachers
Abstract : 283
PDF : 152
Enhancing learning and character through NHT model in grade x culinary class at SMKN 4 Yogyakarta
Abstract : 454
Characters-Based Collaborative Learning Model: Its Impacts on Students' Attitude and Achievement
Abstract : 820
PDF : 396
Using rice bran as a patisserie ingredient in project-based learning in the food engineering study program at UNY
Abstract : 137
PDF : 111
A STUDY ON THE EMPOWERING TEACHERS' PROFESSIONAL DEVELOPMENT AND QUALITY ASSURANCE TO INCREASE TEACHERS' EFFECTIVENESS IN VOCATIONAL SECONDARY SCHOOLS
Abstract : 540
PDF : 258
Peningkatan Keterampilan Produktif Calon Guru SMK Otomotif melalui Kemitraan dengan Industri
Abstract : 197
PDF : 403
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