Evaluation of Students Performance in The Japanese Apprenticeship Program
Badraningsih Lastariwati, Universitas Negeri Yogyakarta, Indonesia
Siti Hamidah, Universitas Negeri Yogyakarta, Indonesia
Sri Palupi, Universitas Negeri Yogyakarta, Indonesia
Tuatul Mahfud, Universitas Negeri Yogyakarta, Indonesia
Eltom Ishaq Osman Musa, The National Ribat University Khartoum, Sudan
Abstract
Keywords
Full Text:
PDFReferences
Andersson, I., Wärvik, G. B., & Thång, P. O. (2015). Formation of apprenticeships in the Swedish education system : different stakeholder perspectives. International Journal for Research in Vocational Education and Training, 2(1), 1–24. https://doi.org/10:13152/IJRVET.2.1.1
Asianet. (2018). FOOMA JAPAN 2018, pameran dagang terbesar “mesin pangan” dan “teknologi pengolahan pangan.” https://www.antaranews.com/berita/700077/fooma-japan-2018-pameran-dagang-terbesar-mesin-pangan-dan-teknologi-pengolahan-pangan-di-asia-akan-digelar-pada-12-15-juni-2018-di-tokyo-jepang
Biavaschi, C., Eichhorst, W., Giulietti, C., Kendzia, M., Muravyev, A., Pieters, J., Rodríguez-Planas, N., & Schmidl, R. Zimmermann, K. (2013). Youth unemployment and vocational training. Foundations and Trends(R) in Microeconomics, 9(1–2), 1–157.
Eichhorst, W., Rodríguez-Planas, N., Schmidl, R., & Zimmermann, K. F. (2015). A Road Map to Vocational Education and Training in Industrialized Countries. ILR Review, 68(2), 314–337. https://doi.org/10.1177/0019793914564963
Gessler, M. (2019). Concepts of Apprenticeship: Strengths, Weaknesses and Pitfalls.
Hu, J., Zhang, J., Mei, M., Yang, W. min, & Shen, Q. (2019). Quality control of a four-echelon agri-food supply chain with multiple strategies. Information Processing in Agriculture, 6(4), 425–437. https://doi.org/https://doi.org/10.1016/j.inpa.2019.05.002
ILO, & APINDO. (2015). Field assessment- apprenticeship in indonesia: Report on visits to companies in Balikpapan and Greater Jakarta. https://www.apindo.or.id/userfiles/publikasi/pdf/Laporan_Lapangan_-_Pemagangan_-_Field_Assessment_-_English.pdf
Jindal, A. K. (2020). Food safety and quality control: Best practices in the Indian Armed Forces. Medical Journal Armed Forces India, 76(2), 142–146. https://doi.org/https://doi.org/10.1016/j.mjafi.2019.06.003
Lusk, M. E., & Bullock, L. M. (2013). Teachers of Students with Emotional and Behavioral Disorders’ Perceptions of the Importance of Selected Professional Standards of Practice. Journal of Special Education Apprenticeship, 2(1), 1–11. https://files.eric.ed.gov/fulltext/EJ1127908.pdf
Ma, B., Han, Y., Cui, S., Geng, Z., Li, H., & Chu, C. (2020). Risk early warning and control of food safety based on an improved analytic hierarchy process integrating quality control analysis method. Food Control, 108, 106824. https://doi.org/https://doi.org/10.1016/j.foodcont.2019.106824
Mahfud, T., Kusuma, B. J., & Mulyani, Y. (2017). Soft skill competency map for the apprenticeship programme in the Indonesian balikpapan hospitality industry. Journal of Technical Education and Training, 9(2).
Mahfud, T., Pardjono, & Lastariwati, B. (2019). Chef’s competency as a key element in food tourism success: A literature review. Geojournal of Tourism and Geosites, 26(3), 1057–1071. https://doi.org/https://doi.org/10.30892/gtg.26329-417
Sharpe, A., & Gibson, J. (2005). The Apprenticeship System in Canada : Trends and Issues. http://www.csls.ca/reports/csls2005-04.PDF
Suwondo, C. (2012). Penerapan budaya kerja unggulan 5S (Seiri,Seiton, Seiso, Seiketsu, dan Shitsuke) di Indonesia. Jurnal Magister Manajemen, 1(1), 29–48.
Waris, A. P. M. dan A. (2015). Effect of Training, Competence and Discipline on Employee Performance in Company (Case Study in PT. Asuransi Bangun Askrida). Procedia - Social and Behavioral Sciences, 211, 1240–1251. https://doi.org/https://doi.org/10.1016/j.sbspro.2015.11.165
Wolter, S., & Ryan, P. (2011). Apprenticeship. In Handbook of the Economics of Education (Vol. 3, pp. 521–576). Elsevier.
Zulaehah, A., Rustiana, A., & Sakitri, W. (2019). Pengaruh minat kejuruan, praktik kerja industri, dan efikasi diri terhadap kesiapan kerja. Economic Education Analysis Journal, 7(2), 526–542.
DOI: https://doi.org/10.21831/jptk.v28i1.48202
Refbacks
- There are currently no refbacks.
Copyright (c) 2022 Jurnal Pendidikan Teknologi dan Kejuruan
This work is licensed under a Creative Commons Attribution 4.0 International License.
Online (e-ISSN): 2477-2410 || Printed (p-ISSN): 0854-4735
Jurnal Pendidikan Teknologi Kejuruan by http://journal.uny.ac.id/index.php/jptk was distributed under a Creative Commons Attribution 4.0 International License.
View My StatsSupported by:
Social Media: