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Development of Authentic Assessment Instruments for Saintifical Learning in Tourism Vocational High Schools
Abstract : 183
PDF : 153
UPAYA PEMBELAJARAN KEWIRAUSAHAAN DI SMK POTRET KOMITMEN TERHADAP STANDAR NASIONAL PROSES PENDIDIKAN DAN PEMBELAJARAN
Abstract : 891
PDF : 900
Item Analysis of a Critical Thinking Skills Test on PLC Programming for Prospective Teachers
Abstract : 46
PDF : 47
PENGARUH LATAR BELAKANG KELUARGA, KEGIATAN PRAKTIK DI UNIT PRODUKSI SEKOLAH, DAN PELAKSANAAN PEMBELAJARAN KEWIRAUSAHAAN TERHADAP KESIAPAN BERWIRAUSAHA SISWA SMK DI KABUPATEN TANAH BUMBU
Abstract : 2122
PDF : 2622
Effect of Activity-Based and Challenge-Based Learning Approaches on Technical Colleges Students' Psychomotor Achievement in Furniture Craft Technology
Abstract : 42
PDF : 22
The Effect of Problem Based Learning and Teams Games Tournaments Model to Improve Competencies
Abstract : 296
PDF : 194
Implementasi Alat Evaluasi Menggambar Busana di SMK Swasta Kelompok Pariwisata Kabupaten Sleman
Abstract : 209
PDF : 273
Implementation of an Authentic Assessment Model to Improve the Quality of Learning Assessment
Abstract : 80
PDF : 77
Knowledge, Understanding, and Application of Industrial Training Towards The Students of Catering Study Program
Abstract : 79
PDF : 29
Professional Development for Vocational High School Teachers through Incremental Teacher Competence Standards
Abstract : 157
PDF : 125
The effect of peer lesson strategy on learning outcomes of building construction and land measurement techniques
Abstract : 40
PDF : 19
The Effect of Computer Supported Collaborative Learning (CSCL) Assisted with E-Learning on Students' Creativity in Simulation and Digital Communication
Abstract : 31
PDF : 33
Analysis of student learning attitudes in cad system pattern making learning at SMKN 1 Wonosari
Abstract : 36
PDF : 20
STUDI PENELUSURAN LULUSAN S1 KEPENDIDIKAN FAKULTAS TEKNIK UNIVERSITAS NEGERI YOGYAKARTA
Abstract : 408
PDF : 345
Students' Acceptance towards Kahoot Application in Mastering Culinary Terminology
Abstract : 56
PDF : 30
Perceptions, Knowledge, and Attitudes of Students towards Safety Practice in Culinary Laboratories
Abstract : 336
PDF : 233