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Entrepreneurial motivation of culinary students through implementation of online heutagogy project-based learning for productive courses

DOI : 10.21831/jptk.v28i2.48677
Badraningsih Lastariwati (1), Titin Hera Widi Handayani (2), Tri Murhanjati Sholihah (3), Abdul Rasid Bin Abdul Razzaq (4)
(1) Universitas Negeri Yogyakarta, Indonesia ,
(2) Universitas Negeri Yogyakarta, Indonesia ,
(3) Universitas Negeri Yogyakarta, Indonesia ,
(4) Universiti Tun Hussein Onn Malaysia, Malaysia
154-167
Abstract : 50
PDF : 34

The Effectiveness of Project Based Learning on Students' Social Attitude and Learning Outcomes

DOI : 10.21831/jptk.v23i4.14878
Rina Febriana (1)
(1) Program Pasca Sarjana Universitas Negeri Jakarta, Indonesia
374-382
Abstract : 469
PDF : 201

Penerapan Model Project Based Learning untuk Meningkatan Kinerja dan Prestasi Belajar Fisika Siswa SMK

DOI : 10.21831/jptk.v22i4.7836
Eko Mulyadi (1)
(1) SMK Negeri 3 Yogyakarta, Indonesia
385-395
Abstract : 2748
PDF : 2303

Using rice bran as a patisserie ingredient in project-based learning in the food engineering study program at UNY

DOI : 10.21831/jptk.v29i1.47998
Rizqie Auliana (1), Abdul Rasid Bin Abdul Razzaq (2)
(1) Universitas Negeri Yogyakarta, Indonesia ,
(2) Universiti Tun Hussein On Malaysia, Malaysia
34-44
Abstract : 42
PDF : 42
1 - 4 of 4 items