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Enhancing learning and character through NHT model in grade x culinary class at SMKN 4 Yogyakarta
Abstract : 50
Entrepreneurial motivation of culinary students through implementation of online heutagogy project-based learning for productive courses
Abstract : 57
PDF : 41
Strategy for Developing Interest of Entrepreneurship through a Culinary Business Management Course
Abstract : 38
PDF : 25
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