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KESIAPAN MAHASISWA PENDIDIKAN TEKNIK BOGA DALAM PELAKSANAAAN PEMBELAJARAN MATA KULIAH MANAJEMEN USAHA BOGA DI PROGRAM STUDI PENDIDIKAN TEKNIK BOGA PTBB FT UNY

DOI : 10.21831/jptk.v21i2.3286
Yuriani Yuriani (1), Titin Hera Widi Handayani (2)
(1) Yogyakarta State University, Indonesia ,
(2)
Abstract : 262
PDF : 173

Enhancing learning and character through NHT model in grade x culinary class at SMKN 4 Yogyakarta

DOI : 10.21831/jptk.v31i1.77489
Badraningsih Lastariwati (1), Titin Hera Widi Handayani (2), Miftakhul Wahniyatun (3), Duani Pangestu (4), Enggar Ristyorini (5), Fendi Tri Hatmoko (6)
(1) Universitas Negeri Yogyakarta, Indonesia ,
(2) Universitas Negeri Yogyakarta, Indonesia ,
(3) SMK Negeri 4 Yogyakarta, Indonesia ,
(4) Universitas Negeri Yogyakarta, Indonesia ,
(5) Universitas Negeri Yogyakarta, Indonesia ,
(6) Universitas Negeri Yogyakarta, Indonesia
Abstract : 13

Entrepreneurial motivation of culinary students through implementation of online heutagogy project-based learning for productive courses

DOI : 10.21831/jptk.v28i2.48677
Badraningsih Lastariwati (1), Titin Hera Widi Handayani (2), Tri Murhanjati Sholihah (3), Abdul Rasid Bin Abdul Razzaq (4)
(1) Universitas Negeri Yogyakarta, Indonesia ,
(2) Universitas Negeri Yogyakarta, Indonesia ,
(3) Universitas Negeri Yogyakarta, Indonesia ,
(4) Universiti Tun Hussein Onn Malaysia, Malaysia
154-167
Abstract : 50
PDF : 34

Strategy for Developing Interest of Entrepreneurship through a Culinary Business Management Course

DOI : 10.21831/jptk.v26i2.29232
Titin Hera Widi Handayani (1), Sutriyati Purwanti (2), Dewi Eka Murniati (3), Safitri Yosita Ratri (4)
(1) Faculty of Engineering, Universitas Negeri Yogyakarta, Indonesia ,
(2) Faculty of Engineering, Universitas Negeri Yogyakarta, Indonesia ,
(3) Faculty of Engineering, Universitas Negeri Yogyakarta, Yogyakarta, Indonesia ,
(4) University of Adelaide, Adelaide, Australia
162-172
Abstract : 31
PDF : 21

Pemanfaatan Sumber Belajar Internet untuk Meningkatkan Kreativitas Penyajian pada Mata Kuliah Pengolahan Makanan Oriental

DOI : 10.21831/jptk.v19i2.7741
Titin Hera Widi Handayani (1), Ichda Chayati (2)
(1) Dosen Jurusan Pendidikan Teknik Boga dan Busana, Indonesia ,
(2) Dosen Jurusan Pendidikan Teknik Boga dan Busana, Indonesia
211-234
Abstract : 655
PDF : 367
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