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Strategy for Developing Interest of Entrepreneurship through a Culinary Business Management Course

DOI : 10.21831/jptk.v26i2.29232
Titin Hera Widi Handayani (1), Sutriyati Purwanti (2), Dewi Eka Murniati (3), Safitri Yosita Ratri (4)
(1) Faculty of Engineering, Universitas Negeri Yogyakarta, Indonesia ,
(2) Faculty of Engineering, Universitas Negeri Yogyakarta, Indonesia ,
(3) Faculty of Engineering, Universitas Negeri Yogyakarta, Yogyakarta, Indonesia ,
(4) University of Adelaide, Adelaide, Australia
162-172
Abstract : 97
PDF : 57

The effect of productive learning outcomes, social circumstances, economic conditions, and creativity toward entrepreneur interest among fashion department students in vocational high school

DOI : 10.21831/jptk.v28i2.54100
Mohammad Adam Jerusalem (1), Triyanto Triyanto (2), Nur Kholifah (3), Miladiah Susanti (4), Ratna Utami Ningsih (5), Sylvia Martha Aprilia Silaen (6)
(1) Universitas Negeri Yogyakarta, Indonesia ,
(2) Universitas Negeri Yogyakarta, Indonesia ,
(3) Universitas Negeri Yogyakarta, Indonesia ,
(4) Universitas Negeri Yogyakarta, Indonesia ,
(5) Universitas Negeri Yogyakarta, Indonesia ,
(6) Universitas Negeri Yogyakarta, Indonesia
251-258
Abstract : 93
PDF : 79

Student's knowledge of the mbkm program in the culinary education study program

DOI : 10.21831/jptk.v29i2.53744
Prihastuti Ekawatiningsih (1), Ambar Rizqi Firdausa (2), Endang Mulyatiningsih (3), Sri Palupi (4)
(1) Universitas Negeri Yogyakarta, Indonesia ,
(2) Universitas Negeri Yogyakarta, Indonesia ,
(3) Universitas Negeri Yogyakarta, Indonesia ,
(4) Universitas Negeri Yogyakarta, Indonesia
157-169
Abstract : 94
PDF : 53
1 - 3 of 3 items