Search

Search articles for

Advanced filters

Published After

Published Before

By Author

1 - 5 of 5 items

Students' Acceptance towards Kahoot Application in Mastering Culinary Terminology

Adibah Aishah Md Sahak ⁽¹⁾, Abdul Wafi Abdul Rahman ⁽²⁾, Mohd Raden Farhan Helmy Raden Ismail ⁽³⁾, Mohd Akmal Rohiat ⁽⁴⁾, Nur Diyana Mohd Yazid ⁽⁵⁾, Siti Nurshafiqa Aminudin ⁽⁶⁾, Siti Hajar Zakariah ⁽⁷⁾

(1) Department of Vocational Education (Catering), Faculty of Technical and Vocational Education, Universiti Tun Hussein Onn Malaysia, 86400 Parit Raja, Batu Pahat, Johor, Malaysia, Malaysia ,

(2) Department of Vocational Education (Catering), Faculty of Technical and Vocational Education, Universiti Tun Hussein Onn Malaysia, 86400 Parit Raja, Batu Pahat, Johor, Malaysia ,

(3) Department of Vocational Education (Catering), Faculty of Technical and Vocational Education, Universiti Tun Hussein Onn Malaysia, 86400 Parit Raja, Batu Pahat, Johor, Malaysia ,

(4) Department of Vocational Education (Catering), Faculty of Technical and Vocational Education, Universiti Tun Hussein Onn Malaysia, 86400 Parit Raja, Batu Pahat, Johor ,

(5) Department of Vocational Education (Catering), Faculty of Technical and Vocational Education, Universiti Tun Hussein Onn Malaysia, 86400 Parit Raja, Batu Pahat, Johor, Malaysia ,

(6) Universiti Tun Hussein Onn Malaysia, 86400 Parit Raja, Batu Pahat, Johor, Malaysia ,

(7) Department of Vocational Education (Catering), Faculty of Technical and Vocational Education, Universiti Tun Hussein Onn Malaysia, 86400 Parit Raja, Batu Pahat, Johor, Malaysia

1-6

Abstract : 45

PDF : 30

DOI : 10.21831/jptk.v27i1.38391

The Usage of Mobile Application to Teach Practical Skills among Catering Students

DOI : 10.21831/jptk.v25i1.22920

Adibah Aishah Md Sahak ⁽¹⁾, Melor Md Yunus ⁽²⁾, Abdul Wafi Abdul Rahman ⁽³⁾, Hairuddin Harun ⁽⁴⁾, Marwanti Marwanti ⁽⁵⁾, Nor Anis Intan Aqiah Tukiran ⁽⁶⁾

(1) Fakulti Pendidikan Teknikal dan Vokasional, Universitas Tun Hussein Onn Malaysia, Malaysia ,

(2) Fakulti Pendidikan, Universiti Kebangsaan Malaysia, Malaysia ,

(3) Fakulti Pendidikan Teknikal dan Vokasional, Universitas Tun Hussein Onn Malaysia, Malaysia ,

(4) Fakulti Pendidikan Teknikal dan Vokasional, Universitas Tun Hussein Onn Malaysia, Malaysia ,

(5) Faculty of Engineering, Universitas Negeri Yogyakarta, Indonesia, Indonesia ,

(6) Fakulti Pendidikan Teknikal dan Vokasional, Universitas Tun Hussein Onn Malaysia, Malaysia

31-35

Abstract : 98

PDF : 65

DOI : 10.21831/jptk.v25i1.22920

Knowledge, Understanding, and Application of Industrial Training Towards The Students of Catering Study Program

DOI : 10.21831/jptk.v28i1.41482

Abdul Wafi Abdul Rahman ⁽¹⁾, Adibah Aishah Md ahak ⁽²⁾, Abdul Rasid Abdul Razzaq ⁽³⁾, Syed Shikh Syed A. Kadir ⁽⁴⁾, Mohd Akmal Rohiat ⁽⁵⁾, Raden Mohd Farhan Helmy Raden Ismail ⁽⁶⁾, Laila Sari Bahanin ⁽⁷⁾

(1) Universiti Tun Hussein Onn Malaysia, Malaysia ,

(2) Universitas Tun Hussein Onn Malaysia, Malaysia ,

(3) Universitas Tun Hussein Onn Malaysia, Malaysia ,

(4) Universitas Tun Hussein Onn Malaysia, Malaysia ,

(5) Universitas Tun Hussein Onn Malaysia, Malaysia ,

(6) Universitas Tun Hussein Onn Malaysia, Malaysia ,

(7) Universiti Tun Hussein Onn Malaysia, Malaysia

14-21

Abstract : 77

PDF : 27

DOI : 10.21831/jptk.v28i1.41482