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Students' Acceptance towards Kahoot Application in Mastering Culinary Terminology

DOI : 10.21831/jptk.v27i1.38391
Adibah Aishah Md Sahak (1), Abdul Wafi Abdul Rahman (2), Mohd Raden Farhan Helmy Raden Ismail (3), Mohd Akmal Rohiat (4), Nur Diyana Mohd Yazid (5), Siti Nurshafiqa Aminudin (6), Siti Hajar Zakariah (7)
(1) Department of Vocational Education (Catering), Faculty of Technical and Vocational Education, Universiti Tun Hussein Onn Malaysia, 86400 Parit Raja, Batu Pahat, Johor, Malaysia, Malaysia ,
(2) Department of Vocational Education (Catering), Faculty of Technical and Vocational Education, Universiti Tun Hussein Onn Malaysia, 86400 Parit Raja, Batu Pahat, Johor, Malaysia ,
(3) Department of Vocational Education (Catering), Faculty of Technical and Vocational Education, Universiti Tun Hussein Onn Malaysia, 86400 Parit Raja, Batu Pahat, Johor, Malaysia ,
(4) Department of Vocational Education (Catering), Faculty of Technical and Vocational Education, Universiti Tun Hussein Onn Malaysia, 86400 Parit Raja, Batu Pahat, Johor ,
(5) Department of Vocational Education (Catering), Faculty of Technical and Vocational Education, Universiti Tun Hussein Onn Malaysia, 86400 Parit Raja, Batu Pahat, Johor, Malaysia ,
(6) Universiti Tun Hussein Onn Malaysia, 86400 Parit Raja, Batu Pahat, Johor, Malaysia ,
(7) Department of Vocational Education (Catering), Faculty of Technical and Vocational Education, Universiti Tun Hussein Onn Malaysia, 86400 Parit Raja, Batu Pahat, Johor, Malaysia
1-6
Abstract : 112
PDF : 56

Knowledge, Understanding, and Application of Industrial Training Towards The Students of Catering Study Program

DOI : 10.21831/jptk.v28i1.41482
Abdul Wafi Abdul Rahman (1), Adibah Aishah Md ahak (2), Abdul Rasid Abdul Razzaq (3), Syed Shikh Syed A. Kadir (4), Mohd Akmal Rohiat (5), Raden Mohd Farhan Helmy Raden Ismail (6), Laila Sari Bahanin (7)
(1) Universiti Tun Hussein Onn Malaysia, Malaysia ,
(2) Universitas Tun Hussein Onn Malaysia, Malaysia ,
(3) Universitas Tun Hussein Onn Malaysia, Malaysia ,
(4) Universitas Tun Hussein Onn Malaysia, Malaysia ,
(5) Universitas Tun Hussein Onn Malaysia, Malaysia ,
(6) Universitas Tun Hussein Onn Malaysia, Malaysia ,
(7) Universiti Tun Hussein Onn Malaysia, Malaysia
14-21
Abstract : 192
PDF : 146

The Usage of Mobile Application to Teach Practical Skills among Catering Students

DOI : 10.21831/jptk.v25i1.22920
Adibah Aishah Md Sahak (1), Melor Md Yunus (2), Abdul Wafi Abdul Rahman (3), Hairuddin Harun (4), Marwanti Marwanti (5), Nor Anis Intan Aqiah Tukiran (6)
(1) Fakulti Pendidikan Teknikal dan Vokasional, Universitas Tun Hussein Onn Malaysia, Malaysia ,
(2) Fakulti Pendidikan, Universiti Kebangsaan Malaysia, Malaysia ,
(3) Fakulti Pendidikan Teknikal dan Vokasional, Universitas Tun Hussein Onn Malaysia, Malaysia ,
(4) Fakulti Pendidikan Teknikal dan Vokasional, Universitas Tun Hussein Onn Malaysia, Malaysia ,
(5) Faculty of Engineering, Universitas Negeri Yogyakarta, Indonesia, Indonesia ,
(6) Fakulti Pendidikan Teknikal dan Vokasional, Universitas Tun Hussein Onn Malaysia, Malaysia
31-35
Abstract : 150
PDF : 121

Improving Creative Thinking Skills through Discovery Learning Model in Vocational High Schools

DOI : 10.21831/jptk.v25i1.21953
Luthfiyah Nurlaela (1), Suparji Suparji (2), IGP Asto Buditjahjanto (3), Any Sutiadiningsih (4), Febri Lukitasari (5)
(1) Faculty of Engineering of Universitas Negeri Surabaya, Indonesia ,
(2) Faculty of Engineering of Universitas Negeri Surabaya, Indonesia ,
(3) Faculty of Engineering of Universitas Negeri Surabaya, Indonesia ,
(4) Faculty of Engineering of Universitas Negeri Surabaya ,
(5) Technology and Vocational Education, Universitas Negeri Surabaya, Indonesia
62-67
Abstract : 140
PDF : 155

Determine majors in vocational high schools based on fuzzy c-means algorithm

DOI : 10.21831/jptk.v30i1.59615
Muhammad Bayu Rahmani AR (1), Putu Sudira (2)
(1) Universitas Negeri Yogyakarta, Indonesia ,
(2) Universitas Negeri Yogyakarta, Indonesia
20-32
Abstract : 83
PDF : 67
1 - 5 of 5 items