INVENTARISASI MAKANAN TRADISIONAL JAWA UNSUR SESAJI DI PASAR-PASAR TRADISIONAL KABUPATEN BANTUL

Authors

  • Endang Nurhayati FBS UNY
  • - Mulyana FBS UNY
  • Venny Indria Ekowati FBS UNY
  • Avi Meilawati FBS UNY

DOI:

https://doi.org/10.21831/hum.v19i2.8039

Abstract

This research aims to (1) inventories Javanessee traditional food in Bantul traditional market, (2) describes the name of traditional food as offerings which is related with Javanesee philosophy in Javanessee tradition. It employed the survey technique, it used ethnolinguistic approach. The data sources were collected from 27 traditional markets in Bantul. There were 45 kinds of jajan pasar in traditional market in Bantul region. The food were made from cassava, rice, corn, and lour. The coocking techniques were fried, boiled, steam and roasted. There were food made from peanut and tuber. The food used for offerings were ketan, kolak, apem, jenang, peyek, kacang-kacangan, pala kependhem, jadah, wajik and lemper

Downloads

Published

2016-02-16

How to Cite

Nurhayati, E., Mulyana, .-., Ekowati, V. I., & Meilawati, A. (2016). INVENTARISASI MAKANAN TRADISIONAL JAWA UNSUR SESAJI DI PASAR-PASAR TRADISIONAL KABUPATEN BANTUL. Jurnal Penelitian Humaniora, 19(2). https://doi.org/10.21831/hum.v19i2.8039

Issue

Vol. 19 No. 2: Oktober 2014

Section

Articles

License

The authors submitting a manuscript to this journal agree that, if accepted for publication, copyright publishing of the submission shall be assigned to Jurnal Penelitian Humaniora. However, the authors retain (or are granted back) significant scholarly rights.


Creative Commons License
Jurnal Penelitian Humaniora by http://journal.uny.ac.id/index.php/humaniora is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.