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Issue |
Title |
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Vol 10, No 2 (2020): June |
The effectiveness of the problem-based learning model using peer assessment in vocational high school |
Abstract
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Aulia Anggraini, Sudiyanto Sudiyanto, Cicilia Dyah Sulistyaningrum Indrawati |
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Vol 8, No 1 (2018): February |
Integrated work-based learning (I-WBL) model development in light vehicle engineering competency of vocational high school |
Abstract
Fulltext PDF
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Suyitno Suyitno, Pardjono Pardjono |
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Vol 2, No 3 (2012): November |
Penggunaan pembelajaran inquiring minds what to know berbantuan multimedia pada mata pelajaran budidaya rumput laut |
Abstract
PDF
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Yustomo Purbo |
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Vol 12, No 2 (2022): June |
Strengthening teacher pedagogical literacy after the Covid-19 pandemic in vocational secondary education in Banten Province |
Abstract
PDF
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Sintha Wahjusaputri, Wati Sukmawati, Tashia Indah Nastiti, Via Noorlatipah |
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Vol 3, No 2 (2013): Juni |
Proses dan hasil belajar pada Prakerind bidang keahlian kendaraan ringan: studi kasus pada industri pasangan SMKN 3 Yogyakarta |
Abstract
PDF
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Yuneldi Miswardi, Pardjono Pardjono |
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Vol 12, No 1 (2022): February |
Curriculum and learning management: Integration of creative economy value to improve students’ life skill |
Abstract
PDF
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Yes Matheos Lasarus Malaikosa, Andhika Putra Widyadharma, Widya Trio Pangestu |
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Vol 7, No 3 (2017): November |
Implementation of the PjBL model to enhance problem solving skill and skill competency of community college student |
Abstract
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Nizwardi Jalinus, Rahmat Azis Nabawi |
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Vol 9, No 2 (2019): June |
Factors affecting the employability skills of vocational students majoring mechanical engineering |
Abstract
FULLTEXT PDF
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Muhammad Noor Fitriyanto, Pardjono Pardjono |
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Vol 13, No 3 (2023): November |
Android-based learning media development with iSpring Suite application in pastry course |
Abstract
PDF
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Febri Ananda, Elida Elida, Kasmita Kasmita, Dedy Irfan |
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Vol 11, No 1 (2021): February |
Learning innovation on Mechanical Engineering vocational education in the new normal era |
Abstract
PDF
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Puteri Anggieta Cahyani, Widarto Widarto, Olivia Laras Sati |
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Vol 8, No 2 (2018): June |
Development of massive open online course (MOOC) based on addie model for catering courses |
Abstract
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Mohd Erfy Ismail, Pipit Utami, Irwan Mahazir Ismail, Norhasyimah Hamzah, Hairuddin Harun |
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Vol 13, No 1 (2023): February |
Students’ readiness in following online learning during the Covid-19 pandemic |
Abstract
PDF
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Siti Wakijah, Thomas Sukardi, Putu Sudira, Pramu Pramu, Ranu Iskandar, Rijalul Haq |
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Vol 10, No 1 (2020): February |
The implementation of block-system learning on the expertise competence of automotive lightweight vehicle engineering in vocational high school |
Abstract
PDF
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Nurul Burhan, Zainal Arifin |
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Vol 7, No 2 (2017): June |
The effectiveness of the use of metacognition-based industrial electronic learning tools in growing higher order thinking skills (HOTS) |
Abstract
PDF
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Purnamawati Purnamawati, Saliruddin Saliruddin |
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Vol 2, No 3 (2012): November |
Pelaksanaan unit produksi/jasa pada sekolah menengah kejuruan negeri kelompok bisnis dan manajemen |
Abstract
PDF
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Rusnani Rusnani |
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Vol 12, No 1 (2022): February |
Analysis of middle semester exam subjects for Automotive Vehicle Chassis (AVC) to improve the implementation management of learning evaluation |
Abstract
PDF
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Susi Tri Umaroh, Soeryanto Soeryanto, Warju Warju, Marniati Marniati |
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Vol 5, No 3 (2015): November |
Implementasi problem-based learning untuk meningkatkan hasil belajar kognitif, psikomotor, dan afektif siswa di SMK |
Abstract
PDF
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Muhammad Nurtanto, Herminarto Sofyan |
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Vol 11, No 1 (2021): February |
The use of audio-visual media in improving culinary students learning outcomes in chicken carcass material |
Abstract
PDF
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Mashudi Mashudi, Kokom Komariah, Moh. Farizqo Irvan |
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Vol 8, No 2 (2018): June |
Learning strategies of productive lesson at vocational high school in Serang City |
Abstract
Fulltext PDF
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Mohammad Fatkhurrokhman, Suroso Mukti Leksono, Sulaeman Deni Ramdan, Ikman Nur Rahman |
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Vol 3, No 2 (2013): Juni |
Faktor-faktor yang berpengaruh terhadap prestasi belajar teori kejuruan siswa SMK |
Abstract
PDF
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Narwoto Narwoto, Soeharto Soeharto |
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Vol 13, No 1 (2023): February |
Soft skills profile of critical thinking ability for culinary arts students in online learning |
Abstract
PDF
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Kokom Komariah, Siti Hamidah, Sugiyono Sugiyono, Kurni Marifa |
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Vol 2, No 3 (2012): November |
Evaluasi pelaksanaan teaching factory SMK di Surakarta |
Abstract
PDF
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Nuryake Fajaryati |
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