Food management at Ihsanul Fikri boarding school Mungkid Magelang
DOI:
https://doi.org/10.21831/jcte.v1i1.490Keywords:
Food service management, menu planning, nutritional adequacy, boarding school , qualitative research, Ihsanul Fikri Boarding School, student health, educational outcomes, nutritional counseling, agricultural integrationAbstract
The abstract provides a concise summary of the comprehensive literature review on the culinary economic and social impacts of mega-sporting events, focusing on key findings, methodologies, and conclusions. Mega-sporting events like the Olympic Games and FIFA World Cup significantly influence host cities' culinary sectors, driving economic growth and social engagement. This review identifies how these events boost local economies through increased food-related revenues, job creation, and enhanced visibility of local culinary businesses. The social impacts include heightened community engagement and cultural exchange, contributing to a stronger sense of national identity and public diplomacy. However, challenges such as economic disparities, environmental concerns, and the effects of the COVID-19 pandemic are also discussed. The review utilizes a systematic approach to evaluate the literature, offering insights and recommendations for maximizing positive outcomes while addressing potential drawbacks. By highlighting best practices and strategic planning, the review aims to guide stakeholders in harnessing the opportunities presented by mega-sporting events to foster sustainable and inclusive development in the culinary sector.
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