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  Inaugural Issue

  Vol. 1 No. 1 (2024)

  We are pleased to announce the inaugural issue of the Journal of Culinary Technology and Education, featuring a diverse collection of ten articles. This volume includes significant discussions on essential issues in vocational education within the culinary field and family resilience. This inaugural issue sets the foundation for future volumes, aiming to provide valuable insights and knowledge to academics, practitioners, and students in the culinary and educational fields. We invite you to delve into these articles and join us in exploring the ever-evolving landscape of culinary technology and education.

  Editor-in-Chief
  Journal of Culinary Technology and Education