Culinary economic and social impacts of mega-sporting events: A comprehensive literature review
DOI:
https://doi.org/10.21831/jcte.v1i1.534Abstract
This comprehensive literature review examines the culinary economic and social impacts of mega-sporting events, focusing on their multifaceted effects on host cities and communities. Mega-sporting events such as the Olympic Games and FIFA World Cup can drive significant economic growth through increased tourism, job creation, and local business stimulation, particularly within the culinary sector. The influx of visitors during these events boosts demand for food services, leading to higher revenues and expanded offerings by local culinary businesses. Furthermore, these events foster community engagement, cultural exchange, and public health promotion by showcasing local culinary traditions and promoting healthier eating habits.
However, hosting such events also presents challenges, including high infrastructure costs, economic disparities, and environmental sustainability concerns. Strategic planning, sustainable practices, and leveraging technology are crucial to addressing these challenges and maximizing the positive impacts of culinary services. Case studies from past events, such as the London 2012 and Rio 2016 Olympics, illustrate the importance of local sourcing and cultural representation in achieving economic and social benefits.
In conclusion, mega-sporting events offer substantial opportunities for economic and social transformation through their culinary impacts. By adopting comprehensive strategies that emphasize sustainability, community engagement, and public health, stakeholders can harness these events to create enriching and sustainable experiences for host communities and international visitors alike.
Downloads
References
Acha-Anyi, P. (2022). Residents perceptions of the economic impacts of hosting mega sports events: a cross-sectional study of host cities of afcon 2022 in Cameroon. Journal of Social Sciences, 18(1), 222-232. https://doi.org/10.3844/jssp.2022.222.232
Asher, R., Shrewsbury, V., Bucher, T., & Collins, C. (2021). Culinary medicine and culinary nutrition education for individuals with the capacity to influence health related behaviour change: a scoping review. Journal of Human Nutrition and Dietetics, 35(2), 388-395. https://doi.org/10.1111/jhn.12944
Domper, J. (2024). An intensive culinary intervention programme to promote healthy ageing: the sukalmena-inage feasibility pilot study. Nutrients, 16(11), 1735. https://doi.org/10.3390/nu16111735
Fourie, J. and Santana-Gallego, M. (2011). The impact of mega-sport events on tourist arrivals. Tourism Management, 32(6), 1364-1370. https://doi.org/10.1016/j.tourman.2011.01.011
Gaffar, V., Tjahjono, B., Abdullah, T., Sari, M., & Rofaida, R. (2022). Unfolding the impacts of a prolonged covid-19 pandemic on the sustainability of culinary tourism: some insights from micro and small street food vendors. Sustainability, 14(1), 497. https://doi.org/10.3390/su14010497
Giulianotti, R. and Klauser, F. (2012). Sport mega-events and ‘terrorism’: a critical analysis. International Review for the Sociology of Sport, 47(3), 307-323. https://doi.org/10.1177/1012690211433454
Gündüz, C. (2024). Culinary tourism: exploring cultural diplomacy through gastronomy festivals in turkey and Italy. British Food Journal. https://doi.org/10.1108/bfj-11-2023-0965
Hörne, J. (2015). Assessing the sociology of sport: on sports mega-events and capitalist modernity. International Review for the Sociology of Sport, 50(4-5), 466-471. https://doi.org/10.1177/1012690214538861
Hörne, J. (2017). Understanding the denial of abuses of human rights connected to sports mega-events. Leisure Studies, 37(1), 11-21. https://doi.org/10.1080/02614367.2017.1324512
Hörne, J. and Manzenreiter, W. (2004). Accounting for mega-events. International Review for the Sociology of Sport, 39(2), 187-203. https://doi.org/10.1177/1012690204043462
Jones, C. (2001). Mega‐events and host‐region impacts: determining the true worth of the 1999 rugby world cup. International Journal of Tourism Research, 3(3), 241-251. https://doi.org/10.1002/jtr.326
Kristanti, M., Jokom, R., & Widjaja, D. (2019). Culinary experience of domestic tourists in Indonesia: a study on denpasar and Yogyakarta tourist destinations. Advances in Economics, Business and Management Research. https://doi.org/10.2991/teams-18.2019.23
Knott, B., Fyall, A., & Jones, I. (2016). Leveraging nation branding opportunities through sport mega-events. International Journal of Culture Tourism and Hospitality Research, 10(1), 105-118. https://doi.org/10.1108/ijcthr-06-2015-0051
Knott, B., Fyall, A., & Jones, I. (2017). Sport mega-events and nation branding. International Journal of Contemporary Hospitality Management, 29(3), 900-923. https://doi.org/10.1108/ijchm-09-2015-0523
Manimont, G., Pike, S., Beatson, A., & Tuzovic, S. (2021). Culinary destination consumer-based brand equity: exploring the influence of tourist gaze in relation to foodporn on social media. Tourism Recreation Research, 47(3), 221-240. https://doi.org/10.1080/02508281.2021.1969623
Navitas, P. (2024). Assessing community spirit: the psychosocial impact of major sporting events - a case study of the jakarta e-prix. IOP Conference Series Earth and Environmental Science, 1353(1), 012021. https://doi.org/10.1088/1755-1315/1353/1/012021
Povilanskas, R. and Kontautienė, V. (2017). Economic impact of international second-rate mega-sporting events on tourism: case study of eurobasket 2011 in lithuania / tarptautinių didelių sporto renginių ekonominis poveikis turizmui: 2011 m. europos krepšinio čempionato lietuvoje atvejo studija. Sporto Mokslas / Sport Science, 2(88), 34-47. https://doi.org/10.15823/sm.2017.17
Ribeiro, T., Correia, A., & Biscaia, R. (2020). The social impact of the 2016 rio olympic games: comparison of residents' pre- and post-event perceptions. Sport Business and Management an International Journal, 11(2), 201-221. https://doi.org/10.1108/sbm-02-2020-0014
Ritchie, B., Shipway, R., & Cleeve, B. (2009). Resident perceptions of mega-sporting events: a non-host city perspective of the 2012 London Olympic Games. Journal of Sport & Tourism, 14(2-3), 143-167. https://doi.org/10.1080/14775080902965108
Rocha, C. and Xiao, Z. (2022). Sport mega-events and displacement of host community residents: a systematic review. Frontiers in Sports and Active Living, 3. https://doi.org/10.3389/fspor.2021.805567
Setiawan, H., Hamid, A., & Bustan, J. (2020). The effect of culinary knowledge and culinary experience on local culinary attractiveness. Advances in Economics, Business and Management Research. https://doi.org/10.2991/assehr.k.200407.006
Swart, K. and Mammadov, R. (2022). Planning a FIFA world cup amidst a pandemic the case of Qatar 2022. Alternation African Scholarship Book Serie. https://doi.org/10.29086/978-0-9869937-0-1/2022/aasbs9/10
Taks, M., Chalip, L., & Green, B. (2015). Impacts and strategic outcomes from non-mega sport events for local communities. European Sport Management Quarterly, 15(1), 1-6. https://doi.org/10.1080/16184742.2014.995116
Tan, J., Atamanchuk, L., Rao, T., Sato, K., Crowley, J., & Ball, L. (2022). Exploring culinary medicine as a promising method of nutritional education in medical school: a scoping review. BMC Medical Education, 22(1). https://doi.org/10.1186/s12909-022-03449-w
Wati, L. (2024). Culinary MSME business development model post the covid-19 pandemic. IJMADIC, 2(1), 16-31. https://doi.org/10.31098/ijmadic.v2i1.2239
Widjanarko, W. (2024). Promoting local cuisine on social media: a strategic communication approach. Komunikator, 16(1), 53-66. https://doi.org/10.18196/jkm.20763
Yoo, T. (2015). Country of origin and diners’ perceptions of a cuisine: the moderating effects of culinary and institutional factors. Journal of Hospitality & Tourism Research, 42(3), 420-444. https://doi.org/10.1177/1096348014565026
Zawadzki, K. (2019). Impact of the organisation of mega sporting events on selected elements of the tourism sector. Polish Journal of Sport and Tourism, 26(1), 33-39. https://doi.org/10.2478/pjst-2019-0006
Downloads
Published
How to Cite
Issue
Section
Citation Check
License
Copyright (c) 2024 Journal of Culinary Technology and Education (JCTE)

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.