Vol. 6 No. 2 (2022): October

Articles

• PROSES PEMBELAJARAN MATA KULIAH PRAKTIKUM BIDANG FASHION PADA MASA PANDEMI DI UNIVERSITAS SURABAYA

  Siti Zahro (universitas surabaya, Indonesia)
  Prayogo Widyastoto Waluyo (UNIVERSITAS SURABAYA, Indonesia)
  DIDIK NURHADI (Universitas Negeri Malang, Indonesia)

  45-55

  Abstract View : 31

  PDF downloads: 17

  DOI : 10.21831/hej.v6i2.36610

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• SENSORY CHARACTERISTICS PRODUCTS OF CASSAVA COOKIES FORTIFIED WITH FERRO SULFAT FOR PREVENTION ANEMIA

  Rizqie Auliana (Universitas Negeri Yogyakarta, Indonesia)

  56-64

  Abstract View : 28

  PDF downloads: 26

  DOI : 10.21831/hej.v6i2.54699

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