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Peer-Reviewers

Mohammad Adam Jerusalem, (Scopus ID: 57191591833 National Taiwan University of Science and Technology, Taiwan, Province of China

Nani Ratnaningsih, (Scopus ID: 57191610133) Department of Culinary and Fashion Education, Faculty of Engineering, Yogyakarta State University, Indonesia

Widihastuti Widihastuti, Department of Culinary and Fashion Education, Faculty of Engineering, Universitas Negeri Yogyakarta, Indonesia

Endang Mulyatiningsih, Department of Culinary and Fashion Education, Faculty of Engineering, Yogyakarta State University, Indonesia

Siti Hamidah, Department of Culinary and Fashion Education, Faculty of Engineering, Yogyakarta State University, Indonesia

Marwanti Marwanti, Department of Food and Nutrition Education, Yogyakarta State University, Indonesia

Sri Wening, Department of Culinary and Fashion Education, Faculty of Engineering, Yogyakarta State University, Indonesia

Emy Budiastuti, Department of Culinary and Fashion Education, Faculty of Engineering, Yogyakarta State University, Indonesia

Kokom Komariah, Department of Culinary and Fashion Education, Faculty of Engineering, Yogyakarta State University, Indonesia

Badraningsih Lastariwati, Department of Culinary and Fashion Education, Faculty of Engineering, Yogyakarta State University, Indonesia

Lutfiyah Hidayati, Department of Culinary and Fashion Education, Faculty of Engineering, Surabaya State University, Indonesia