Vol 8, No 1 (2024)

May

Articles

COTTON DYEING USING ARECA CATECHU L SEED EXTRACT WITH COCONUT WATER MORDAN

Adriani Adriani, Universitas Negeri Padang, Indonesia
Azizah Dwi Putri, Universitas negeri Padang, Indonesia
Sri Zulvia Novrita, Universitas Negeri Padang, Indonesia
Weni Nelmira, Universitas Negeri Padang, Indonesia

10.21831/hej.v8i1.71364

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1-11

THE INSPIRATION FROM ‘JINJU NAMGANG YUDEUNG FESTIVAL’ FOR THE APPLICATION OF FABRIC MANIPULATION: THE TECHNIQUE OF SASHIKO

Fadila Vivi Khorimah, Universitas Surabaya, Indonesia
Dina Natalia Prayogo, Universitas Surabaya, Indonesia
Siti Zahro, Universitas Surabaya, Indonesia
Ninik Juniati, Universitas Surabaya, Indonesia

10.21831/hej.v8i1.71709

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12-23

AUTHENTICITY AND UNIQUENESS OF ASINAN BOGOR AS A DISTINCTIVE CULINARY DELIGHT OF BOGOR CITY

Ardaneswara Putri, Sekolah Vokasi IPB University, Indonesia
Rafy Ramdhani, Sekolah Vokasi IPB University, Indonesia
Melva Rosalia, Sekolah Vokasi IPB University, Indonesia
Fahma Faradisa Arraniri, Sekolah Vokasi IPB University, Indonesia
Insan Kurnia, Sekolah Vokasi IPB University, Indonesia
Kania Sofiantina Rahayu, Sekolah Vokasi IPB University, Indonesia

10.21831/hej.v8i1.72162

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24-35

MAKEUP MODIFICATION QUEEN OF HEART IN THE FILM ALICE IN WONDERLAND AS CARNIVAL MAKEUP WITH PHYSIOGNOMY

Faizatul Mahmudah, Universitas Pendidikan Indonesia, Indonesia
Feny Puspitasari, Universitas Pendidikan Indonesia, Indonesia

10.21831/hej.v8i1.72085

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36-47

DEVELOPMENT OF ANIMATED LEARNING VIDEOS ON THE FOOD MATERIALS FROM POULTRY

Titin Hera Widi Handayani, Universitas Negeri Yogyakarta, Indonesia
Satria Sidiq Pringgodani, Universitas Negeri Yogyakarta, Indonesia

10.21831/hej.v8i1.72185

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