Vol. 10 No. 1 (2025): May 2025 (In Press)

DOI: https://doi.org/10.21831/elinvo.v10i1

Published: 2025-06-24

Articles

Freshness Levels and Changes in NH3, H2S Gases, and Color in Beef During Room Temperature Storage

Erlina Nur Arifani (Telkom University Purwokerto Jl. DI Panjaitan No.128, Karangreja, Purwokerto Kidul, Kec. Purwokerto Sel., Kabupaten Banyumas, Jawa Tengah 53147., Indonesia)
Sevia Indah Purnama (Telkom University Purwokerto Jl. DI Panjaitan No.128, Karangreja, Purwokerto Kidul, Kec. Purwokerto Sel., Kabupaten Banyumas, Jawa Tengah 53147., Indonesia)
Mas Aly Afandy (Telkom University Purwokerto Jl. DI Panjaitan No.128, Karangreja, Purwokerto Kidul, Kec. Purwokerto Sel., Kabupaten Banyumas, Jawa Tengah 53147., Indonesia)
Danny Kurnianto Kurnianto (Telkom University Purwokerto Jl. DI Panjaitan No.128, Karangreja, Purwokerto Kidul, Kec. Purwokerto Sel., Kabupaten Banyumas, Jawa Tengah 53147., Indonesia)
Nurul Latifasari Latifasari (Telkom University Purwokerto Jl. DI Panjaitan No.128, Karangreja, Purwokerto Kidul, Kec. Purwokerto Sel., Kabupaten Banyumas, Jawa Tengah 53147., Indonesia)

DOI record not available

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