Implementation model characters strengthening based on 5s to support the halal industry in Universitas Negeri Yogyakarta and International Islamic University Malaysia

Syukri Fathudin Achmad Widodo, Universitas Negeri Yogyakarta, Indonesia
Apri Nuryanto, Universitas Negeri Yogyakarta, Indonesia
Widarto Widarto, Universitas Negeri Yogyakarta, Indonesia
Sukardi Sukardi, Universitas Negeri Yogyakarta, Indonesia
Betania Kartika, International Islamic University Malaysia,, Malaysia
Chrisna Tri Harjanto, Universitas Negeri Yogyakarta, Indonesia
Tri Adi Prasetya, Universitas Negeri Yogyakarta, Indonesia

Abstract


This research aims to: (1) Know the process of implementing the 5S character strengthening model; (2) Know the behavior of students in applying the 5S character strengthening model; (3) Know how many students apply the 5S attitude. The method used is quantitative descriptive. Experts validate the instruments that have been developed. The results showed: (1) The process of implementing the 5S-based character strengthening model to support the halal Industry for UNY and IIUM students was carried out for four weeks; (2) More and more UNY and IIUM students are applying 5S-based character behavior; (3) The results of quantitative data show the implementation of strengthening the short character at UNY 66.3% and IIUM 68%, set in Order at UNY 68.8% and IIUM 73.3%, shine at UNY 71% and IIUM 68%, standardize at UNY 70.5% and IIUM 67.1%, sustain at UNY 67.7% and IIUM 68.3%.

Keywords


Implementation, Characters 5S, Halal Industry

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References


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DOI: https://doi.org/10.21831/hum.v23i2.66364

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