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• The correlation among knowledge, attitude, and ınstant food and beverage consumption patterns on the nutritional status of culinary students

  Nafiah Adhuha Ramadhani (Universitas Negeri Yogyakarta, Indonesia)
  Titin Hera Widi Handayani (Universitas Negeri Yogyakarta, Indonesia)

  166-176

  Abstract View : 36

  PDF downloads: 29

  DOI : 10.21831/jcte.v1i2.666