About the Journal

Journal Title Journal of Culinary Technology and Education
ISSN 3063-2978 (online)
DOI Prefix Prefix 10.21831 by Crossref
Editor in Chief Dr. Nani Ratnaningsih, STP., MP.
Publisher Faculty of Engineering, Universitas Negeri Yogyakarta in cooperation with Forum Program Studi Pendidikan Tata Boga Indonesia (FPS-PTBI) - Implementation Arrangement No. B/262.1/UN34.15/HK.06.00/2024 (UNY) and B/076/FPS-PTBI/2024 (FPS-PTBI).
Frequency Two issues per year (June and December)
Citation Analysis Sinta | Google Scholar | Garuda | Dimension

Journal of Culinary Technology and Education is published by the Faculty of Engineering of Universitas Negeri Yogyakarta. The Journal of Culinary Technology and Education aims to communicate the important issues, current developments, and thinking about the science, technology, and education behind food planning, preparation, processing, and service for a global consumer society. These issues relate to food management in a variety of environments that include culinary-related operations, gastronomy, food production, food product development, restaurant management, food consumption behavior, and other food service businesses. Essential issues in vocational education in the culinary field and family resilience can be published in this journal.

 

Current Issue

Vol. 1 No. 2 (2024): December
View Vol. 1 No. 2 (2024): December

All articles in this issue (10 original research articles) were authored/co-author by 20 authors from 3 affiliations and 2 countries (Indonesia and Malaysia).

Published: 2024-12-30

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Articles

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