Journal of Culinary Technology and Education (JCTE)

About the Journal

Print ISSN	XXXX-XXXX (will be processed after the June 2024 issue is published)
Online ISSN	XXXX-XXXX (will be processed after the June 2024 issue is published)
DOI Prefix	10.21831
Publisher	Faculty of Engineering of Universitas Negeri Yogyakarta
Editor in Chief	Dr. Nani Ratnaningsih, STP., MP.
SINTA Score	821 (2023)
Scopus h-index	3
Frequency	2 (Two) Issues per year (June & December)
Description	Journal of Culinary Technology and Education is published by Faculty of Engineering of Universitas Negeri Yogyakarta. The Journal of Culinary Technology and Education aims to communicate the important issues, current developments, and thinking about the science, technology, and education behind food planning, preparation, processing, and service for a global consumer society. These issues relate to food management in a variety of environments that include culinary-related operations, gastronomy, food production, food product development, restaurant management, food consumption behavior, and other food service businesses. Essential issues in vocational education in the culinary field and family resilience can be published in this journal.