Vol 3, No 2 (2019)

DOI: https://doi.org/10.21831/jpmmp.v3i2

Table of Contents

Articel


Atina Atina, Universitas PGRI Palembang, Indonesia
Suhufa Alfarisa, Universitas PGRI Palembang, Indonesia
Parmin Lumban Toruan, Universitas PGRI Palembang, Indonesia

 10.21831/jpmmp.v3i1.18971
PDF
48-52

Diah Pratiwi, Research Unit for Natural Product Technology Indonesian Institute of Sciences

 10.21831/jpmmp.v3i2.22935
PDF
53-57

Dian Saputra, Yogyakarta State University, Indonesia
Fauziah Rahmawati, Yogyakarta State University, Indonesia
Devia Khoirun Nisa, Yogyakarta State University, Indonesia
Astried Hanggana Putri, Yogyakarta State University, Indonesia

 10.21831/jpmmp.v3i2.25286
PDF
58-64

Lalu A. Didik, Universitas Islam Negeri Mataram, Indonesia

 10.21831/jpmmp.v3i2.25321
PDF
70-74

Ixora Sartika Mercuriani, Department of Biology Education, Universitas Negeri Yogyakarta, Indonesia, Indonesia
Lili Sugiyarto, Department of Biology Education, Universitas Negeri Yogyakarta, Indonesia, Indonesia

 10.21831/jpmmp.v3i1.16720
PDF
65-69

MOHAMMAD IMAM UTOYO, Universitas Airlangga, Indonesia

 10.21831/jpmmp.v3i1.21663
PDF
75-79

Rizki Amalia, Universitas Samudra, Indonesia
Muhammad Zaki, Universitas Samudra, Indonesia
Sofiyan Sofiyan, Universitas Samudra, Indonesia

 10.21831/jpmmp.v3i2.23679
PDF
80-88

sri puji astuti, Mataram University, Indonesia

 10.21831/jpmmp.v3i2.24719
PDF
89-95

Yustia Pramesti, Yogyakarta State University, Indonesia

 10.21831/jpmmp.v3i2.25800
PDF
96-100

Bambang Subali, uny, Indonesia
Triatmanto Triatmanto, uny, Indonesia
Atik Kurniawati, uny, Indonesia

 10.21831/jpmmp.v3i2.27383
PDF
101-108