Traceability model system as originality assurance method for honey product, Indonesia

Jaisy Aghniarahim Putritamara, Socio-economic livestock department, Faculty of Animal Science, Universitas Brawijaya, Indonesia
Rahmi Yuniarti, Industrial Engineering. Faculty of Industrial Engineering, Universitas Brawijaya,, Indonesia
Anie Eka Kusumastuti, Socio-economic livestock department, Faculty of Animal Science, Universitas Brawijaya,, Indonesia

Abstract


Honey is a hype product as immunity booster in the health shock covid-19. Unbalance of supply and demand has raised the price and made the consumer could not afford it. Besides that, global issue about unoriginal honey which spreads in society has made the consumer has negative stigma on SMEs honey product because it does not have complete food safety certification as commercial company. Objective of the research was to increase the consumer trust through originality assurance for honey product from traceability system. The research is a case study with FGD method and then followed by Interpretive Structural Modeling (ISM) analysis and Business Process Notation as solution. Result of the research showed that the distribution aspect has great power to affect the stakeholder and logistic aspects, due to success of both aspects are determined by distribution aspect. While the stakeholder aspect does not have any power to affect other aspect because if the business system has correct SOP, then both aspects will have appropriate supply chain management. Therefore, the solution is business process improvisation, so that to increase the trust local brand for honey product, it must be optimized through recording system of customer journey, so that the producer could trace the barrier and enabler factors about perspective of the honey originality


Keywords


Distribution, Honey, Originality, Stakeholders, Traceability

Full Text:

PDF

References


Arifah, N. (2020). Manajemen perubahan dalam mewujudkan madrasah berprestasi. Jurnal Ilmu Pendidikan. 4(1). 57-70. https://doi.org/10.52431/murobbi.v4i1.235

Bahadori, M., Teymourzadeh, E., Tajik, H., Ravangard, R., Raadabadi, M., & Hosseini, S. M. (2018). Factors affecting strategic plan implementation using interpretive structural modeling (ISM). International journal of health care quality assurance. 31(5).406-414. https://doi.org/10.1108/IJHCQA-05-2017-0075

Banwet, M, N, F, D, K. & Shankar,R. (2006). Supply chain risk mitigation: Modeling the enablers. Bussiness Process Management Journal. 12(4),535–552.

Bappenas, BPS & UNFPA. (2018). Proyeksi penduduk Indonesia 2015-2045: Hasil SUPAS 2015. BPS.

Cecilia S, G. (2010). Importance of reverse logistics for retail. The Bucharest Academy of Economic Studies Romania.

Chopra S & Meindl P. (2001). Supply chain management: Strategy, planning, and operation. Prentice-Hall. Inc.

Davison, R., Martinsons, M. G., & Kock, N. (2004). Principles of canonical action research. Information systems journal, 14(1), 65-86. http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.466.190&rep=rep1&type=pdf

Gardas, B., Raut, R., Jagtap, A. H., & Narkhede, B. (2019). Exploring the key performance indicators of green supply chain management in agro-industry. Journal of Modelling in Management. 14(1). 260-283. https://doi.org/10.1108/JM2-12-2017-0139

Handayani DI. (2014). Risiko rantai pasok minuman sari apel dalam perspektif sistem traceability. J@ti Undip: Jurnal Teknologi Industri. 9(1). 57-68. https://doi.org/10.12777/jati.9.1.57-68

Iwan, V. (2017). Halal traceability system pada supply chain makanan. Catatan Scl.

Kementerian Perdagangan. (2015). Market brief produk perikanan di Hongaria. Kementerian Perdagangan.

Kotler, P & Keller, K,L. (2012). Marketing manajemen edisi keempat belas. Pearson Prentice Hall, Inc

Nurmalia, N. &Nurani, F. (2019). Strategi kepemimpinan dalam perubahan ekonomi G-20. Administrasi Publik, Fakultas Ilmu Administrasi., Universitas Brawijaya. 1–12.

Olsen, P., & Borit, M. (2013). How to define traceability. Trends in food science & technology, 29(2), 142-150. doi:10.1016/j.tifs.2012.10.003

Pfohl, H. C, Gallus, P.,& D. Thomas. (2011). Interpretive structural modeling of supply chain risks. Internasional Journal Phys. Distribution Logistic Management. 41(9). 839-859. https://doi.org/10.1108/09600031111175816

Saremi H. & Mosavi S. (2014). Management of distribution channels.

Schiffman, L. G. & Wisenblit, J. L. (2015). Consumer behavior edisi 11 global edition. Pearson Education Limited

Wisenblit, L. G. S. dan J. L. (2015). Consumer behavior. Pearson Education.

Yang, Y & Bao,W. (2011). The design and implementation of halal beef wholly quality traceability system. dalam Computer and Computing Technologies in Agriculture IV, in D Li, YLiu & Y Chen (eds), Springer, vol. 346, Boston,464–472.

Yin, k,R. (2003). Studi kasus, desain, dan metode. PT Grafindo Persada.

Yohana, N. D. & Marisa,F. (2018). Perancangan proses bisnis sistem human resource management (HRM) untuk meningkatkan kinerja pegawai. JIMF: Jurnal Informatika Merdeka Pasuruan. 3(2). 23-32.




DOI: https://doi.org/10.21831/jss.v17i2.42602

Refbacks

  • There are currently no refbacks.


Copyright (c) 2021 Jaisy Aghniarahim Putritamara, R Yuniarti, A. E. Kusumastuti

Supervised by

RJI Main logo


Our Journal has been Indexed by

           


Creative Commons License
Journal of Social Studies (JSS) by http://journal.uny.ac.id/index.php/jss is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

View My Stats