Vol. 2 No. 1 (2025): June 2025

Articles

• THE INFLUENCE OF PRODUCT QUALITY AND PRICE ON CONSUMER PURCHASE INTENTION AT PT. VIVO MOBILE COMMUNICATION

  Arum Salsabila (Universitas Negeri Yogyakarta, Indonesia)
  Chusnu Syarifa Diah Kusuma (Universitas Negeri Yogyakarta, Indonesia)

  1-14

  Abstract View : 145

  PDF downloads: 183

  DOI : 10.21831/jvars.v2i1.934

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• DEVELOPMENT OF TEACHING FACTORY MODEL IN VOCATIONAL HIGHER EDUCATION

  Purno Tri Aji (Universitas Negeri Yogyakarta, Indonesia)
  Aris Nasuha (Universitas Negeri Yogyakarta, Indonesia)
  Dessy Irmawati (Universitas Negeri Yogyakarta, Indonesia)
  Ahmad Taufiq Musaddid (Universitas Negeri Yogyakarta, Indonesia)
  Moh Alif Hidayat Sofyan (Universitas Negeri Yogyakarta, Indonesia)
  Septian Rahman Hakim (Universitas Negeri Yogyakarta, Indonesia)

  15-20

  Abstract View : 60

  PDF downloads: 56

  DOI : 10.21831/jvars.v2i1.1452

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• CHALLENGES IN PREPARING AN ADAPTIVE VOCATIONAL CURRICULUM IN THE SOCIETY 5.0 ERA: A LITERATURE STUDY

  Ahmad Samlawi (Universitas Negeri Yogyakarta, Indonesia)
  Syahida Norviana (Universitas Negeri Yogyakarta, Indonesia)

  21-27

  Abstract View : 57

  PDF downloads: 82

  DOI : 10.21831/jvars.v2i1.1454

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• VARIATIONS OF BATIK MOTIFS IN KULON PROGO

  Gina Eka Putri (Universitas Negeri Yogyakarta, Indonesia)
  Triyanto (Universitas Negeri Yogyakarta, Indonesia)
  Resi Sepsilia Elvera (Universitas Negeri Yogyakarta, Indonesia)

  28-33

  Abstract View : 45

  PDF downloads: 55

  DOI : 10.21831/jvars.v2i1.1453

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• CONTRIBUTION OF AI IN IMPROVING FOOD SECURITY: A LITERATURE STUDY

  Dessy Irmawati (Universitas Negeri Yogyakarta, Indonesia)
  Aris Nasuha (Universitas Negeri Yogyakarta, Indonesia)
  Ahmad Taufiq Musaddid (Universitas Negeri Yogyakarta, Indonesia)
  Purno Tri Aji (Universitas Negeri Yogyakarta, Indonesia)
  Moh Alif Hidayat Sofyan (Universitas Negeri Yogyakarta, Indonesia)
  Septian Rahman Hakim (Universitas Negeri Yogyakarta, Indonesia)

  34-40

  Abstract View : 69

  PDF downloads: 58

  DOI : 10.21831/jvars.v2i1.1473

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• CATEGORIZATION OF TRADITIONAL FOODS IN KULON PROGO REGENCY: AN APPROACH BASED ON AGE AND BUSINESS TYPE

  Minta Harsana (Universitas Negeri Yogyakarta, Indonesia)
  Fajar Nur Cahyani (Universitas Negeri Yogyakarta, Indonesia)
  Afia Fauziah (Universitas Negeri Yogyakarta, Indonesia)
  Rika Nuryani Suwarno (Universitas Negeri Yogyakarta, Indonesia)

  41-45

  Abstract View : 33

  PDF downloads: 26

  DOI : 10.21831/jvars.v2i1.1474

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• EXPERIENTIAL LEARNING METHOD IN MEASURING THE EFFECTIVENESS OF THE JIGSAW LEARNING METHOD FOR THE JIGSAW LEARNING METHOD FOR BUSINESS MODEL CANVAS

  Yuli Noor Kusumawati (Universitas Negeri Yogyakarta, Indonesia)
  Ahmad Samlawi (Universitas Negeri Yogyakarta, Indonesia)
  Raudya Setya Wismoko Putri (Universitas Negeri Yogyakarta, Indonesia)

  46-51

  Abstract View : 35

  PDF downloads: 22

  DOI : 10.21831/jvars.v2i1.1468

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• BUILDING GLOBAL SKILLS: AN ANALYSIS OF RESPONSES FROM THE JAPAN INTERNSHIP CULINARY PROGRAM

  Prihastuti Ekawatiningsih (Universitas Negeri Yogyakarta, Indonesia)
  Ngabdul Munif (Universitas Negeri Yogyakarta, Indonesia)
  Wika Rinawati (Universitas Negeri Yogyakarta, Indonesia)

  52-59

  Abstract View : 34

  PDF downloads: 36

  DOI : 10.21831/jvars.v2i1.1471

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• CREATIVE ECONOMY CONCEPT FOR SUSTAINABILITY OF VILLAGE-OWNED ENTERPRISES: LITERATURE REVIEW

  Indria Desy Rachmawati (Universitas Negeri Yogyakarta, Indonesia)
  Wahyu Rusdiyanto (Universitas Negeri Yogyakarta, Indonesia)
  Deliana Ristiani (Universitas Negeri Yogyakarta, Indonesia)

  60-67

  Abstract View : 41

  PDF downloads: 40

  DOI : 10.21831/jvars.v2i1.1469

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