DEVELOPMENT OF A GUIDEBOOK FOR TRADITIONAL AND MODERN BRIDAL HAIR STYLING USING HAIR COSMETICS (POMADE)

Authors

  • Almira Eliza Yuliandari universitas negeri yogyakarta
  • Eni Juniastuti Universitas Negeri Yogyakarta

DOI:

https://doi.org/10.21831/jbsac.v1i1.2132

Keywords:

body Scrub, egg shell, Bback glutinous rice

Abstract

The aims of this research are: (1) to develop a product guidebook for traditional and modern bridal hair styling using pomade cosmetics (2) to determine the feasibility of a product guidebook for traditional and modern bridal hair styling using pomade cosmetics.

The type of research used in this study is R&D, with a 4D development model (Define, Design, Develop, Disseminate). This research was conducted in Wates, Kulonprogo, DIY, from January 2025 to June 2025. The feasibility test of the traditional and modern bridal hair styling guidebook using pomade cosmetics was carried out by providing an assessment questionnaire to material and media experts, and 30 MUA and hairdresser panelists in Yogyakarta. The data analysis techniques used are descriptive, qualitative, and quantitative.

The results of this study are: (1) the creation of a product guidebook for traditional and modern bridal hair styling using pomade cosmetics using the 4D method. The guidebook was distributed through offline meetings during the distribution of the assessment questionnaire (2) the results of the feasibility test for developing a guidebook for traditional and modern bridal hair styling using pomade cosmetics obtained a score of 97.23% for the material validator, 93.75% for the media expert validator, and 94.23% for the user test, so that the development of the guidebook product received the category of very feasible for use and distribution.

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Published

2025-10-31

How to Cite

Almira Eliza Yuliandari, & Eni Juniastuti. (2025). DEVELOPMENT OF A GUIDEBOOK FOR TRADITIONAL AND MODERN BRIDAL HAIR STYLING USING HAIR COSMETICS (POMADE). Journal of Beauty Science and Applied Cosmetology, 1(1), 23–38. https://doi.org/10.21831/jbsac.v1i1.2132