CORN COB AND COCOA SHELL WASTE: A RENEWABLE ENERGY SOURCE SOLUTION

Authors

  • Gunawan Budi Susilo State Islamic University Sunan Kalijaga
  • Nur Hayati Tidar University

DOI:

https://doi.org/10.21831/dinamika.v10i1.83911

Keywords:

Briquettes, Corn Cob, Cocoa Shell, Physical Properties, Thermal Properties

Abstract

This study aims to assess the potential of corn cob and cocoa shell waste as a renewable energy source and develop effective technology to convert these wastes into renewable energy, as well as test the efficiency and safety of using alternative fuels produced from corn cob and cocoa shell waste. The stages of this research start from the stage of making briquettes and testing the physical briquettes and water boiling tests. The results showed that corn cob and cocoa shell waste can be converted into biomass that can be used as an energy source. The charcoal briquettes produced from corn cob waste and cocoa peels have a high calorific value, so they can be used as an effective energy source. In addition, the use of corn cob and cocoa shell waste as an energy source can reduce the amount of waste generated and environmental pollution caused by burning waste. Corn cobs and cocoa pods have good thermal properties to be used as biomass fuel in renewable energy generation systems. The study evaluated the physical quality based on variation of corn cobs and cocoa shells mixture composition. The physical quality to be analyzed were stability, density, thermal properties, and heat of combustion. With the right process, these two wastes can be a solution for environmentally friendly energy needs, while providing economic benefits for farmers. Proper management of these wastes can accelerate the shift towards renewable energy, reduce waste and mitigate negative environmental impacts.

References

Ajewole, T. O., Aworinde, A. K., Okedere, O. B., & Somefun, T. E. (2022). Agro-residues for clean electricity: in-lab trial of power generation from blended cocoa-kolanut wastes. Heliyon, 8(3), e09091. https://doi.org/10.1016/j.heliyon.2022.e09091

Eka Putri, R., & Andasuryani, A. (2017). Studi Mutu Briket Arang Dengan Bahan Baku Limbah Biomassa. Jurnal Teknologi Pertanian Andalas, 21(2), 143. https://doi.org/10.25077/jtpa.21.2.143-151.2017

Firmanto, H. et al. (2023). PEMANFAATAN EKSTRAK KULIT BUAH KAKAO ( Theobroma cacao L .) UNTUK SUBSTITUSI SUMBER BASA PADA PRODUK SABUN MANDI CAIR. Seminar Nasional Teknik Kimia Soebardjo Brotohardjono XIX, 9(1), 78. file:///C:/Users/ASUS/Downloads/15-Article Text-110-1-10-20231020-7.pdf

Frenly Simanullang, A. (2021). Karakterisasi Sifat Fisis Papan Partikel Limbah Tongkol Jagung dengan Resin Epoxy Isosianat. Jurnal Ilmu Dan Inovasi Fisika, 5(1), 82–87. https://doi.org/10.24198/jiif.v5i1.30692

Hidayat, W., Haryanto, A., Ibrahim, G. A., Hasanudin, U., Prayoga, S., Saputra, B., Rahman, A. F., & Tambunan, K. G. A. (2022). Pemanfaatan Limbah Biomassa Jagung Untuk Produksi Biochar di Desa Bangunsari, Pesawaran. Jurnal Pengabdian Kepada Masyarakat (JPKM) TABIKPUN, 3(1), 45–52. https://doi.org/10.23960/jpkmt.v3i1.77

Kalsum, U. (2016). Pembuatan Briket Arang Dari Campuran Limbah. Distilasi, 1(1), 42–50. file:///C:/Users/Asus/Documents/FATHAN/PERPUSTAKAAN WINDOWS/Journal Pemanfaatan Pohon Aren/PEMBUATAN BRIKET ARANG DARI CAMPURAN LIMBAH.pdf

Maryono, Dan, S., & Rahmawati. (2013). Pembuatan dan Analisis Mutu Briket Arang Tempurung Kelapa Ditinjau dari Kadar Kanji Preparation and Quality Analysis of Coconut Shell Charcoal Briquette Observed by Starch Concentration. Jurnal Chemica, 74-83, 14, 74–83.

Mustain, A., Sindhuwati, C., Wibowo, A. A., Estelita, A. S., & Rohmah, N. L. (2021). Pembuatan Briket Campuran Arang Ampas Tebu dan Tempurung Kelapa sebagai Bahan Bakar Alternatif. Jurnal Teknik Kimia Dan Lingkungan, 5(2), 100–106. https://doi.org/10.33795/jtkl.v5i2.183

Qistina, I., Sukandar, D., & Trilaksono, T. (2016). Kajian Kualitas Briket Biomassa dari Sekam Padi dan Tempurung Kelapa. Jurnal Kimia VALENSI, 2(2), 136–142. https://doi.org/10.15408/jkv.v2i2.4054

Rachma, A. M., & Supriyo, E. (2022). Pembuatan Briket Arang Dari Kombinasi Bonggol Jagung Dan Tempurung Kelapa Dengan Polyvinyl Acetate (PVAc) sebagai Perekat. Metana, 18(2), 93–98. https://doi.org/10.14710/metana.v18i2.49325

Salamah, U., Muldarisnur, M., & Yetri, Y. (2019). Pengaruh Ukuran Partikel Kulit Buah Kakao Terhadap Sifat Fisik, Mekanik dan Termal Papan Partikel dari Kulit Buah Kakao dan Serat Ampas Tebu. Jurnal Fisika Unand, 8(3), 205–211. https://doi.org/10.25077/jfu.8.3.205-211.2019

Salcedo-Puerto, O., Mendoza-Martinez, C., & Vakkilainen, E. (2025). Solid residues from cocoa production chain: Assessment of thermochemical valorization routes. Renewable and Sustainable Energy Reviews, 208(February 2023), 115048. https://doi.org/10.1016/j.rser.2024.115048

Sukmawati, D., Rahayu, S., Supiyani, A., Supriyatin, S., Nabila, D. A., Zahra, L. N., Artanti, G. D., Setiarto, R. H. B., Nurhidayat, D., & El Enshasy, H. A. (2024). Pemanfaatan Limbah Kulit Biji Kakao (Theobroma Cacao L.) dalam Pembuatan Cookies bagi Masyarakat Pekan Nanas, Johor Bahru, Malaysia. Wikrama Parahita : Jurnal Pengabdian Masyarakat, 8(2), 255–263. https://doi.org/10.30656/jpmwp.v8i2.7484

Utomo Putro, M. B. K., Atmono, A., & Sulastri, S. (2024). Pemanfaatan Limbah Agroindustri (Tongkol Jagung Dan Kulit Buah Cokelat) Sebagai Bahan Baku Briket. Jurnal Lingkungan Dan Sumberdaya Alam (JURNALIS), 7(1), 66–74. https://doi.org/10.47080/jls.v7i1.2205

Downloads

Published

2025-04-30

How to Cite

Susilo, G. B., & Hayati, N. (2025). CORN COB AND COCOA SHELL WASTE: A RENEWABLE ENERGY SOURCE SOLUTION. Jurnal Dinamika Vokasional Teknik Mesin, 10(1). https://doi.org/10.21831/dinamika.v10i1.83911

Issue

Vol. 10 No. 1 (2025)

Section

Articles

License

Authors  submitting  a  manuscript  do  so  on  the  understanding  that  if  accepted  for  publication, the copyright of the article shall be assigned to Jurnal Dinamika Vokasional Teknik Mesin

 

Lisensi Creative Commons