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DETERMINATION OF TOTAL PHENOLICS AND FLAVONOIDS CONTENT AND TEST OF ANTIOXIDANT ACTIVITY OF MANGO LEAVES HONEY CULTIVAR (Mangifera indica L. CV. HONEY)
Mei Riska Wati, Universitas Diponegoro, Indonesia
Ismiyarto ismiyarto, Universitas Diponegoro, Indonesia, Indonesia
Purbowatiningrum Ria Sarjono, Universitas Diponegoro, Indonesia, Indonesia
Abstract
Penelitian ini bertujuan untuk menentukan metabolit sekunder, total fenolik dan flavonoid serta aktivitas antioksidan fraksi etil asetat dan etanol daun mangga kultivar madu. Penelitian diawali determinasi tanaman, preparasi sampel, skrining fitokimia, maserasi dengan etanol 96% dilanjutkan partisi bertingkat menggunakan n-heksana dan etil asetat. Skrining fitokimia dilakukan pada ekstrak dan fraksi yang diperoleh. Fraksi yang diperoleh ditentukan total fenolik dengan metode Folin-Ciocalteu, total flavonoid dengan metode kolorimetri AlCl3. Aktivitas antioksidan ditentukan dengan metode DPPH. Hasil determinasi tanaman dapat dipastikan sampel adalah Mangifera indica L. kultivar madu, positif mengandung senyawa flavonoid, fenolik, saponin, kuinon, steroid dan triterpenoid. Rendemen fraksi etil asetat dan fraksi etanol berturut-turut sebesar 6,19% dan 5,19%. Kadar total fenolik fraksi etil asetat daun mangga kultivar madu berturut-turut sebesar 423,7 ± 3,68 mg GAE/g dan 48,2 ± 0,139 mg QE/g. Kadar total flavonoid fraksi etanol berturut-turut sebesar 132,35 ± 1,95 mg GAE/g dan 27,72 mg QE/g. Nilai IC50 fraksi etil asetat dan fraksi etanol berturut-turut sebesar 17,83 ppm dan 79,73 ppm. Daun mangga kultivar madu dapat berperan sebagai agen antioksidan dengan kategori kuat pada fraksi etanol dan sangat kuat pada fraksi etil asetat.
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