Vol. 6 No. 2 (2022): October

Articles

• PROSES PEMBELAJARAN MATA KULIAH PRAKTIKUM BIDANG FASHION PADA MASA PANDEMI DI UNIVERSITAS SURABAYA

  Siti Zahro, Prayogo Widyastoto Waluyo, DIDIK NURHADI

  45-55

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• SENSORY CHARACTERISTICS PRODUCTS OF CASSAVA COOKIES FORTIFIED WITH FERRO SULFAT FOR PREVENTION ANEMIA

  Rizqie Auliana

  56-64

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