Vol 5, No 2 (2021)

October

Table of Contents

Articles


Aditiya Rizki Mahyanto, Universitas Negeri Semarang
37-41

Laili Hidayati, Universitas Negeri Malang, Indonesia
Purnomo Purnomo, Universitas Negeri Malang, Indonesia
Dwi Agus Sudjimat, Universitas Negeri Malang, Indonesia
42-49

Reza Restiana, Yogyakarta State University, Indonesia
50-57

Ngabdul Munif, Universitas Negeri Yogyakarta, Indonesia
PDF
58-66

Lutfiyah Hidayati, Department of Culinary and Fashion Education, Faculty of Engineering, Surabaya State University, Indonesia
Imami TR, , Indonesia
Ma’rifatun Nashikhah, , Indonesia
Mein Kharnolis, , Indonesia
Inty Nahari, , Indonesia
Deny Arifiana, , Indonesia
67-71