EFEKTIVITAS WEBINAR DALAM MENUMBUHKAN MINAT WIRAUSAHA BERBASIS PANGAN LOKAL DENGAN PENDEKATAN THEORY OF PLANNED BEHAVIOR
Fitri Rahmawati, Department of Culinary and Fashion Education, Faculty of Engineering, Yogyakarta State University
Reza Restiana, Department of Culinary and Fashion Education, Faculty of Engineering, Yogyakarta State University
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DOI: https://doi.org/10.21831/hej.v6i1.60067
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