Vol 6, No 1 (2022)

May

Table of Contents

Articles


Kokom Komariah, Department of Culinary and Fashion Education, Faculty of Engineering, Yogyakarta State University, Indonesia
Fitri Rahmawati, Department of Culinary and Fashion Education, Faculty of Engineering, Yogyakarta State University
Reza Restiana, Department of Culinary and Fashion Education, Faculty of Engineering, Yogyakarta State University
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1-10

Hanifah Nur Istanti, PTBB FT UNY, Indonesia
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11-19

Bambang Suhardi Waluyo, Universitas Muhamadiyah Tangerang, Indonesia
Achmad Hufad, Universitas Pendidikan Indonesia, Indonesia
Aan Hendrayana, Universitas Sultan Ageng Tirtayasa, Indonesia
Suroso Mukti Leksono, Universitas Sultan Ageng Tirtayasa, Indonesia