PENGOLAHAN PANGAN BERBAHAN BAKU UBI JALAR SEBAGAI UPAYA PENINGKATAN EKONOMI KELUARGA

Authors

  • Wahyu Dyah Prastiwi Laboratory of Agribusiness Management Department of Agriculture Faculty of Animal and Agricultural Science Diponegoro University
  • Tutik Dalmiyatun Study Program of Agribusiness Department of Agriculture Faculty of Animal and Agricultural Science Diponegoro University
  • Alaya F.H. Muhammad Fakultas Teknik Universitas Diponegoro

DOI:

https://doi.org/10.21831/ino.v21i1.12204

Keywords:

sweet potatoes, food processing, women farmer's group

Abstract

This study described the implementation of applicable technology in woman farmer's group in Mendongan Village, Sumowono, Semarang Regency. The program is aimed to share knowledge of sweet potatoes processing in order to increase the family income of the group. Counseling and baking class is conducted to gain the participation and skill of the group member. A sweet potato cutter machine is made to improve the activities and performance of the group. The program is succeeded and gave benefit to the group.  

Author Biography

Wahyu Dyah Prastiwi, Laboratory of Agribusiness Management Department of Agriculture Faculty of Animal and Agricultural Science Diponegoro University

Study Program of Agribusiness Department of Agriculture Faculty of Animal and Agricultural Science Diponegoro University

References

BPS Jawa Tengah. 2012. Luas Panen, Produksi dan Produktivitas Ubi Kayu dan Ubi Jalar Menurut Kabupaten/Kota di Jawa Tengah 2012.

Haryanto, S. 2008. Peran Aktif Wanita Dalam Peningkatan Pendapatan Rumah Tangga Miskin: Studi Kasus Pada Wanita Pemecah Batu Di Pucanganak Kecamatan Tugu Trenggalek. Jurnal Ekonomi Pembangunan Vol.9 No.2, Desember 2008. Program D3 Keuangan dan Perbankan Universitas Merdeka Malang.

Kurniawan, A.R. 2014. Total Marketing. Kobis, Yogyakarta.

Sarwono, S. W. 2002. Psikologi Sosial: Individu dan Teori-teori Psikologi Sosial. Jakarta: Balai Pustaka.

Sunyoto, D. 2014. Dasar-dasar Manajemen Pemasaran. Center of Academic Publishing Service, Yogyakarta.

Tips petani. 2011. Prospek dan Potensi Ubi Jalar. http://tipspetani.blogspot.com/2011/04/prospek-dan-potensi-ubi-jalar.html (Diakses tanggal 5 Maret 2015).

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Published

2017-12-21

How to Cite

[1]
Prastiwi, W.D. et al. 2017. PENGOLAHAN PANGAN BERBAHAN BAKU UBI JALAR SEBAGAI UPAYA PENINGKATAN EKONOMI KELUARGA. INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, dan Seni. 21, 1 (Dec. 2017), 61–67. DOI:https://doi.org/10.21831/ino.v21i1.12204.

Issue

Vol 21, No 1 (2017)

Section

Articles

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