Determination of Iron (Fe) Species in Samples of Canned Packaging Beef

Authors

  • Septi Dwi Haryanti Universitas Negeri Yogyakarta, Indonesia
  • Hannuna Dzawinnuha Universitas Negeri Yogyakarta, Indonesia
  • Vanadia Adika Universitas Negeri Yogyakarta, Indonesia

DOI:

https://doi.org/10.21831/ijce.v1i1.20785

Abstract

The research aims to know the content of iron metal (Fe) in samples of canned packaging beef. The destruction of the samples prior to breaking the metallic bond with organic compounds in the sample, making them easier to identify the metal content to be analyzed. The analysis of metal content of iron has been done by using Atomic Absorption Specthrophotometer. The level of iron metal contained in beef samples of A brand packaging is 40.0570 mg/kg, in B brand packaging is 25.5175 mg / Kg and in the  C brand packaging 22.9600 mg/Kg. When compared to the iron metal threshold in food as contained in SNI 01-7387-2009, then the sample of beef packaging for B and C brand is still safe because the iron content is still below 30 mg/kg. Meanwhile,  the beef corned for A brand is not safe because it is higher than 30 mg/kg.

References

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Published

2018-08-09

How to Cite

[1]
Haryanti, S.D. et al. 2018. Determination of Iron (Fe) Species in Samples of Canned Packaging Beef. Indonesian Journal of Chemistry and Environment. 1, 1 (Aug. 2018), 13–20. DOI:https://doi.org/10.21831/ijce.v1i1.20785.

Issue

Vol. 1 No. 1 (2017): December 2017

Section

Articles

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