Vol 6, No 2 (2022)

Vol 6, No 2 (2022): October

Table of Contents

Articles

PROSES PEMBELAJARAN MATA KULIAH PRAKTIKUM BIDANG FASHION PADA MASA PANDEMI DI UNIVERSITAS SURABAYA

Siti Zahro, universitas surabaya, Indonesia
Prayogo Widyastoto Waluyo, UNIVERSITAS SURABAYA, Indonesia
DIDIK NURHADI, Universitas Negeri Malang, Indonesia
10.21831/hej.v6i2.36610
PDF
45-55
SENSORY CHARACTERISTICS PRODUCTS OF CASSAVA COOKIES FORTIFIED WITH FERRO SULFAT FOR PREVENTION ANEMIA

Rizqie Auliana, Universitas Negeri Yogyakarta, Indonesia
10.21831/hej.v6i2.54699
PDF
56-64