MINTA HARSANA; RIKA NURYANI SUWARNO; FAUZIAHA, Afia; CAHYANIA, Fajar Nur. Synergy of SWOT Analysis and Tour Guide Optimization in Developing the Culinary Tourism Potential of Kulon Progo. Journal of Vocational Applied Research and Studies, [S. l.], v. 2, n. 2, p. 74–82, 2025. DOI: 10.21831/jvars.v2i2.2506. Disponível em: https://journal.uny.ac.id/publications/jvars/article/view/2506. Acesso em: 3 jan. 2026.