MINTA HARSANA; FAJAR NUR CAHYANI; AFIA FAUZIAH; RIKA NURYANI SUWARNO. CATEGORIZATION OF TRADITIONAL FOODS IN KULON PROGO REGENCY: AN APPROACH BASED ON AGE AND BUSINESS TYPE. Journal of Vocational Applied Research and Studies, [S. l.], v. 2, n. 1, p. 41–45, 2025. DOI: 10.21831/jvars.v2i1.1474. Disponível em: https://journal.uny.ac.id/publications/jvars/article/view/1474. Acesso em: 11 sep. 2025.