DESSY IRMAWATI; ARIS NASUHA; AHMAD TAUFIQ MUSADDID; PURNO TRI AJI; MOH ALIF HIDAYAT SOFYAN; SEPTIAN RAHMAN HAKIM. CONTRIBUTION OF AI IN IMPROVING FOOD SECURITY: A LITERATURE STUDY. Journal of Vocational Applied Research and Studies, [S. l.], v. 2, n. 1, p. 34–40, 2025. DOI: 10.21831/jvars.v2i1.1473. Disponível em: https://journal.uny.ac.id/publications/jvars/article/view/1473. Acesso em: 3 sep. 2025.