Minta Harsana et al. 2025. Synergy of SWOT Analysis and Tour Guide Optimization in Developing the Culinary Tourism Potential of Kulon Progo. Journal of Vocational Applied Research and Studies. 2, 2 (Dec. 2025), 74–82. DOI:https://doi.org/10.21831/jvars.v2i2.2506.