1.
Ramadhani NA, Handayani THW. The correlation among knowledge, attitude, and ınstant food and beverage consumption patterns on the nutritional status of culinary students. JCTE [Internet]. 2024 Dec. 30 [cited 2025 Jan. 10];1(2):166-7. Available from: https://journal.uny.ac.id/publications/jcte/article/view/666