Carissa, Devi, and Prihastuti Ekawatiningsih. “Fast Food Consumption Habits of Undergraduate and Applied bachelor’s Degree Culinary Arts Students”. Journal of Culinary Technology and Education (JCTE) 1, no. 1 (June 30, 2024): 42–49. Accessed November 24, 2024. https://journal.uny.ac.id/publications/jcte/article/view/488.