Sijabat, Michael Sakti, and Wika Rinawati. 2024. “Consumer Preferences in Consuming Padang Cuisine in Yogyakarta City: An Examination of Individual, Environmental, and Food Characteristics Factors”. Journal of Culinary Technology and Education (JCTE) 1 (1):66-76. https://doi.org/10.21831/jcte.v1i1.484.