KIRMANTO, Nisvia Muzaizana; SARI, Anggri Sekar. The influence of culinary students’ attitudes and environmental perceptions on street food knowledge at vocational high school. Journal of Culinary Technology and Education (JCTE), [S. l.], v. 2, n. 1, 2025. DOI: 10.21831/jcte.v2i1.847. Disponível em: https://journal.uny.ac.id/publications/jcte/article/view/847. Acesso em: 2 nov. 2025.