FAZRIN, Bunga Permata Adha Ratu; PURWANTI, Sutriyati. Enhancing learning achievement through the team game tournament method in food and beverage service instruction. Journal of Culinary Technology and Education (JCTE), [S. l.], v. 2, n. 1, 2025. DOI: 10.21831/jcte.v2i1.691. Disponível em: https://journal.uny.ac.id/publications/jcte/article/view/691. Acesso em: 25 dec. 2025.