RAMADHANI, Nafiah Adhuha; HANDAYANI, Titin Hera Widi. The correlation among knowledge, attitude, and ınstant food and beverage consumption patterns on the nutritional status of culinary students. Journal of Culinary Technology and Education (JCTE), [S. l.], v. 1, n. 2, p. 166–176, 2024. DOI: 10.21831/jcte.v1i2.666. Disponível em: https://journal.uny.ac.id/publications/jcte/article/view/666. Acesso em: 10 jan. 2025.