YASMANIAR, Leviani; RAHMAWATI, Fitri. Implementing the picture and picture cooperative method to enhance learning outcomes in animal product processing education. Journal of Culinary Technology and Education (JCTE), [S. l.], v. 2, n. 1, 2025. DOI: 10.21831/jcte.v2i1.663. Disponível em: https://journal.uny.ac.id/publications/jcte/article/view/663. Acesso em: 23 dec. 2025.