ALFIOLITA, Ristya Candyka; SUTRIYATI PURWANTI. TikTok-ıntegrated video educational resources on basic food processing techniques for grade x culinary vocational high school students . Journal of Culinary Technology and Education (JCTE), [S. l.], v. 1, n. 2, p. 156–165, 2024. DOI: 10.21831/jcte.v1i2.646. Disponível em: https://journal.uny.ac.id/publications/jcte/article/view/646. Acesso em: 10 jan. 2025.